Goldy Bears Chinese Beef Stir Fry With Vegetables Recipes

GOLDY BEAR'S CHINESE BEEF STIR-FRY WITH VEGETABLES

Steps:

• Combine the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic.
• Marinate the sirloin at room temp in the mixture for one hour.
• Heat a tablespoon of the remaining oil in a wok over high heat.
• Stir-fry beef quickly, until the meat is medium rare. Remove and set aside.
• Mix the remaining cornstarch with the oyster sauce.
• Reheat the wok with the remaining oil.
• Add the broccoli and carrots; stir-fry for 30 seconds.
• Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
• Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture.
• Heat quickly, until the sauce is clear and thickened.
• Serve immediately.

CHINESE BEEF STIR FRY IN OYSTER SAUCE

Steps:

• Slice beef thinly into 1 inch square. Put in a bowl and marinate for 1 hour.
• Heat wok and add 1 T oil, stir fry vegetable until crisp tender.
• Pour in seasoning sauce for veg, blend well and arrange vegetable on plate.
• Heat wok again and stir fry beef in 4 T oil till light brown, set aside.
• In the same wok, stir fry ginger and green onions.
• Add beef stir quickly then add the seasoning sauce.
• Stir until thickened and heated through.
• Pour over vegetable and serve with rice.