Golgappas Recipe By Tasty
GOLGAPPAS RECIPE BY TASTY
Here's what you need: fine semolina, all purpose flour, salt, baking soda, oil
Provided by Shelly Kaur
Yield 7 servings
Number Of Ingredients 5
Steps:
- In a large bowl, add semolina, all-purpose flour, salt and a pinch of baking soda. Mix together and knead the dough with water. The dough consistency should be medium neither too hard nor too soft.
- Rest the dough for 20-25 minutes.
- Roll the dough out until thin, rolling from all sides to create a large circle. Then, take a small round cookie cutter and cut circles, each around 4-5 cm.
- Cover the shaped pooris with a damp cloth and do the same for the rest of the dough.
- Heat the oil in a deep frying pan and fry the pooris on medium flame. While frying, gently press the pooris with the back of a ladle, allowing the dough to puff up. Flip the poori and fry until both sides are crispy and golden.
- Transfer the fried poori to a plate or bowl lined with paper towels.
- Either serve right away or let cool and store in an airtight container to snack on later!
- Enjoy!
Nutrition Facts : Calories 180 calories, Carbohydrate 30 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams
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