Loaded Rustic Mashed Potatoes Cooks Country Recipes

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LOADED RUSTIC MASHED POTATOES - COOK'S COUNTRY



Loaded Rustic Mashed Potatoes - Cook's Country image

CC: Don't be tempted to use another kind of potato here; your mash won't be as fluffy. Scrub the potatoes well and simply sliced the potatoes before boiling.

Provided by gailanng

Categories     Mashed Potatoes

Time 42m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs russet potatoes, unpeeled, sliced 1/2 inch thick
1 tablespoon salt for cooking potato
4 slices bacon, cut into 1/2-inch pieces
3/4 cup half-and-half
8 tablespoons unsalted butter, cut into 8 pieces
1/2 teaspoon pepper
3/4 teaspoon table salt
1/2 cup cheddar cheese, shredded (2 ounces)
1/4 cup sour cream
1/4 cup minced fresh chives

Steps:

  • Place potatoes and 1 tablespoon salt in large saucepan, add water to cover by 1 inch; bring to boil over high heat. Reduce heat to medium and simmer until potatoes are tender and paring knife can be easily slipped into and out of potatoes, 18 to 22 minutes.
  • Meanwhile, cook bacon in 10-inch skillet over medium heat until crispy, 5 to 7 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Combine half-and-half and butter in 2-cup liquid measuring cup and microwave, covered, until butter is melted and mixture is warm to touch, about 2 minutes.
  • Drain potatoes and return them to saucepan. Using potato masher, mash potatoes until smooth and no lumps remain. Stir in half-and-half mixture, pepper and salt just until fully combined. Stir in cheddar, sour cream, chives and bacon until incorporated; try not to overwork.

Nutrition Facts : Calories 562.1, Fat 39.6, SaturatedFat 23.7, Cholesterol 105.6, Sodium 637.5, Carbohydrate 43, Fiber 5.2, Sugar 2.5, Protein 11.1

GARLIC MASHED POTATOES (COOK'S COUNTRY METHOD)



Garlic Mashed Potatoes (Cook's Country Method) image

From Cook's Country TV. Some notes: 1) This method is to avoid the washed-away flavor of boiled potatoes. 2. The purpose of the sugar is to mimic that sweet flavor without oven roasting. 3) Cut the potatoes into small pieces to allow more surface area to soak up garlic flavor and to promote even cooking. 4) ...and most importantly, to eliminate excess starch, which produces gluey mashed potatoes, give the raw, cut russets a good rinse under running water before adding them to the pot to simmer.

Provided by gailanng

Categories     Mashed Potatoes

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 lbs russet potatoes, peeled, quartered, and cut into 1/2-inch pieces
12 tablespoons unsalted butter, cut into pieces
12 garlic cloves, minced
1 teaspoon sugar
1 1/2 cups half-and-half
1/2 cup water
salt and pepper
parsley, cheddar cheese or scallion, optional garnish

Steps:

  • Place cut potatoes in colander. Rinse under cold running water until water runs clear. Drain thoroughly. This is a very important step to eliminate excess starch, which produces gluey mashed potatoes.
  • Melt 4 tablespoons butter in Dutch oven over medium heat. Cook garlic and sugar, stirring often, until sticky and straw colored, 3 to 4 minutes. Add rinsed potatoes, 1 1/4 cups half-and-half, water and 1 teaspoon salt to pot and stir to combine. Bring to boil, then reduce heat to low and simmer, covered and stirring occasionally, until potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
  • Remove from heat, add remaining butter to pot and mash with potato masher until smooth. Using rubber spatula, fold in remaining half-and-half until liquid is absorbed and potatoes are creamy. Season with salt and pepper.
  • Top with garnish.

Nutrition Facts : Calories 527, Fat 30.3, SaturatedFat 19, Cholesterol 83.5, Sodium 47.7, Carbohydrate 58.2, Fiber 6.8, Sugar 3.2, Protein 8.5

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Top Asked Questions

How to cook country mashed potatoes?
Smooth, creamy, and easy country mashed potatoes make a delicious and comforting side dish to any dinner. Fill a large pot halfway with water and add a tablespoon of salt. Bring to a boil. Add the potatoes and boil until fork tender, about 15 to 20 minutes. Drain the water and add the potatoes back to the hot pot.
What are loaded mashed potatoes?
Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. They’re a breeze to make and perfect for making ahead. Mashed Potatoes and baked potatoes are the ultimate comfort food around here. We love the warm, creamy starchy goodness and adding all the toppings is always a huge hit.
What are rustic mashed potatoes?
These rustic mashed potatoes are flavored with fresh herbs and sautéed shallots and make an easy side dish to serve with a wide variety of entrées. Rustic mashed potatoes are a simple twist on Creamy Mashed Potatoes made with skin-on potatoes lightly mashed together with butter and cream.
How do you cook loaded potatoes in the oven?
Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. They're a breeze to make and perfect for making ahead. Preheat the oven to 375 degrees. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. Bring to a boil then reduce to a simmer and cook for 20 minutes.

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