SPEARMINT AND LEMON TEA.
Make and share this Spearmint and Lemon Tea. recipe from Food.com.
Provided by Anulazuli
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Set water to boil.
- While water is heating get spearmint and crush in a mortar with a little hot water.
- Put leaves, water, and lemon juice in mug.
- Let steep, and then add brown sugar to taste.
- Enjoy!
Nutrition Facts : Calories 1.3, Sodium 4.8, Carbohydrate 0.4, Sugar 0.1
MINT AND LEMON TEA
Provided by Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.
- Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.
SPEARMINT TEA
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add spearmint leaves and let stand 5 minutes. Strain tea into a teacup or mug.
Nutrition Facts :
SPEARMINT CRUNCH
I love getting food ready for the holidays, so I start planning early. This is one of my favorite recipes, and it's so easy to make. Kids can have fun crushing the spearmint candies.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 pounds.
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl, melt candy coating at 70% power for 45 seconds; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in spearmint candy. , Spread onto a waxed paper-lined baking sheet. Chill for 8-10 minutes. Bread into small pieces; store in airtight containers.
Nutrition Facts : Calories 134 calories, Fat 6g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT LEMONADE
Cool, tingly, and oh so refreshing!
Provided by Debby Ward
Categories Drinks Recipes Lemonade Recipes
Time 3h15m
Yield 16
Number Of Ingredients 4
Steps:
- Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 27.9 g
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