Good Gravy Beefy Crock Pot Tater Tot Casserole Recipes

CROCK POT TATER TOT CASSEROLE

Steps:

• Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
• In a medium saucepan, melt your butter on the stove.
• Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
• Stir over heat until everything is well combined and the cheese is almost all melted.
• Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
• Cover and cook on high for 2 hours.

GOOD GRAVY BEEFY CROCK POT TATER TOT CASSEROLE

Steps:

• Lightly spray your casserole crock pot or 6 quart crock pot with cooking spray.
• Spread your cooked and drained ground beef evenly in the bottom of your crock pot.
• Spoon your soups evenly across your ground beef.
• Pour your broth into your cream of mushroom soup can and stir with a spoon to rinse out the can before pouring it around the edges of the crock pot.
• Sprinkle your mixes on top of soups.
• Lay your Pepper Jack cheese slices in a single layer across the top of your casserole.
• Spread your tater tots evenly across the top of everything.
• Cover and cook on high for 2-3 hours, turning it halfway through cooking.
• If crisp tots are desired, and your insert is broiler safe, place insert in your broiler on high for 1-3 minutes, until your tots reach desired crispness. (Watch your casserole constantly while broiling. Do NOT walk away. A recipe can go from perfection to burnt in the matter of seconds in the broiler.)

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.