BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
OLD FASHIONED BANANA MUFFINS
An old fashioned recipe for moist and delicious banana muffins. This is a family favorite, great for brunch, coffee hour or bake sales.
Provided by Gerry
Categories Quick Breads
Time 35m
Yield 18 medium size muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl prepare streusel topping by combining sugar and flour, cut in butter and set aside.
- In bowl, measure flour, baking powder and salt; whisk to mix and set aside.
- Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside.
- Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.
- Add baking soda to the buttermilk, add to batter mix.
- Stir in mashed bananas.
- Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.
- Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix.
- Bake in a 350 degree oven 20- 25 minutes or until golden brown; this varies from oven to oven.
BEST EVER BANANA MUFFINS
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
Provided by Anissa
Categories Quick Breads
Time 35m
Yield 9 large muffins
Number Of Ingredients 8
Steps:
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
More about "good ol banana muffins recipes"
QUICK & EASY BANANA MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl or in the bowl of your stand mixer, mash the bananas. On medium speed, beat or whisk in the melted butter, brown sugar, egg, vanilla extract, and milk. Pour the dry ingredients into the wet ingredients, then beat or whisk until combined. If adding nuts or chocolate chips, fold them in now. Batter will be thick.
- Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-23 minutes, give or take. (For mini muffins, bake 12-14 total minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
EASY MARY BERRY BANANA MUFFINS RECIPE - HOMEMADE TREAT
From britishrecipesbook.co.uk
SOURDOUGH DISCARD BANANA BREAD - SKINNYTASTE
From skinnytaste.com
BANANA BLUEBERRY OATMEAL MUFFINS | THE FOOD BLOG
From thefoodblog.net
17 EASY RECIPES THAT TURN BANANAS INTO SOMETHING DELICIOUS
From honestandtruly.com
BANANA BREAD MUFFINS (MOIST & FLUFFY!) | DIETHOOD
From diethood.com
11 BANANA RECIPES SO GOOD, YOU’LL WANT TO MAKE THEM OVER AND …
From honestandtruly.com
BEST EVER BANANA MUFFINS - RECIPE - COOKS.COM
From cooks.com
THE BEST BANANA MUFFINS IN THE WORLD RECIPE - [MOM PREPARED]
From momwithaprep.com
JAMIE OLIVER BANANA MUFFINS RECIPE
From jamieolivereats.co.uk
THE BEST BANANA MUFFINS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE ULTIMATE MOIST BANANA MUFFIN RECIPE (TESTED
From mommyplates.com
BANANA MUFFIN RECIPE - OLD SKOOL RECIPES
From oldskoolrecipes.com
BANANA CHOCOLATE CHIP MUFFINS - KROLLSKORNER.COM
From krollskorner.com
BEST BANANA MUFFINS | ANNA OLSON
From annaolson.ca
BANANA NUT MUFFINS - THIS OLD BAKER
From thisoldbaker.com
BEST EVER BANANA NUT MUFFINS - THE BUSY BAKER
From thebusybaker.ca
THE BEST OLD FASHIONED SOURDOUGH BANANA MUFFINS
From theoffgridbarefootgirl.com
A DOZEN GLUTEN-FREE MUFFIN RECIPES WORTH WAKING UP FOR
From glutenfreepalate.com
BANANA MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
OLD FASHIONED BANANA PUDDING - SAVOR THE BEST
From savorthebest.com
OLD FASHIONED BANANA MUFFINS — MARC J. SIEVERS
From marcsievers.com
THIS 120-YEAR-OLD RECIPE WAS NEARLY LOST—NOW IT’S ONE FAMILY’S …
From allrecipes.com
BEST OLD FASHIONED BANANA MUFFIN RECIPE - THE DOMESTIC WILDFLOWER
From thedomesticwildflower.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



