Good Seasons Spinach Dip Recipes

BEST SPINACH DIP EVER

Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

SPINACH DIP IN A BREAD BOWL

Spinach Dip in a Bread Bowl image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

SPINACH DIP

Spinach Dip image

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Provided by Kathy Strickland

Categories Potluck

Time 10m

Yield 3-4 Cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1/2 chopped onion

Steps:

Thaw and drain the spinach.
Squeeze the spinach with paper towels to remove excess water.
Mix all ingredients together in a bowl.
Let set in the fridge for a couple hours before serving.
I like to serve it inside a hollowed out round loaf of bread.
Scoop out the loaf and place dip inside.
I use what I scoop out for making croutons.
Serve with fresh vegetables.

GOOD SEASON'S SPINACH DIP

Good Season's Spinach Dip image

Make and share this Good Season's Spinach Dip recipe from Food.com.

Provided by Oolala

Categories Spinach

Time 2m

Yield 3 1/2 cups, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup sour cream
1 cup mayonnaise
1/2 cup green onion, chopped
1 tablespoon oregano
1/2 teaspoon dill weed
1 tablespoon parsley
1 lemon, juice of
1 tablespoon Italian salad dressing mix, Good Seasons brand

Steps:

Mix all ingredients in a bowl.
Chill and serve.

Nutrition Facts : Calories 191.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 251.7, Carbohydrate 10.9, Fiber 1.4, Sugar 2.5, Protein 2.7

SEASON'S BEST SPINACH DIP

Season's Best Spinach Dip image

This delicious and festive looking dip gets a head start by using McCormick® Hollandaise Sauce Blend. It can be made ahead and reheated to avoid the last minute rush.

Provided by McCormick

Categories Dips and Spreads,

Yield 24

Number Of Ingredients 8

Ingredients

1/4 cup (1/2 stick) butter
1 package McCormick® Hollandaise Sauce Mix
3/4 cup milk
1 package (10 ounces) frozen chopped spinach thawed, drained and squeezed dry
1 jar (4 ounces) diced pimientos drained
1/2 cup grated Parmesan cheese
1 tsp McCormick® Dill Weed
1 cup sour cream

Steps:

Melt butter in small saucepan on medium heat. Stir in Sauce Mix. Gradually stir in milk. Bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute or until thickened, stirring constantly.
Stir in spinach, pimientos, Parmesan cheese and dill. Cook until cheese is melted and sauce is well blended, stirring frequently. Remove from heat. Add sour cream; stir until smooth.

Nutrition Facts : Calories 52 Calories

FACEMELTINGLY-GOOD SPINACH DIP

Facemeltingly-Good Spinach Dip image

Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!

Provided by RAPTORSHARK

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup chopped green onion
½ cup chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 2 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 243.6 mg, Sugar 0.5 g

GOOD SEASONS SPINACH AND ARTICHOKE DIP

Good Seasons Spinach and Artichoke Dip image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 7

Ingredients

2 pkg frozen chopped spinach
2 pkgs (8 oz each) Philadelphia Cream Cheese (1/3 less fat type works just fine also), room temperature
1 can (14 oz.) artichokes
1 pkg Good Seasons Italian Dressing Mix
1 cup Miracle Whip (Light option works just fine)
1 cup Breakstone's or Knudsen Sour Cream
1 pkg Kraft Shredded Parmesan Cheese (1 and 1/2 cups), divided

Steps:

Defrost spinach and thoroughly drain. Bring cream cheese to room temperature. Chop artichokes.
Mix first 6 ingredients and 1/2 package shredded parmesan cheese. Top with remaining parmesan cheese.
Bake at 350 degrees F for 30 to 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ITALIAN SPINACH DIP

Italian Spinach Dip image

This Italian-inspired spinach dip gets its flavor from a package of dressing mix-and its creamy from sour cream and MIRACLE WHIP Dressing.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 3 cups or 24 servings, 2 Tbsp. each.

Number Of Ingredients 6

Ingredients

1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped red pepper
1 can (8 oz.) water chestnuts, drained, chopped

Steps:

Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
Refrigerate several hours or until chilled.
Serve with assorted crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

WORLD'S BEST SPINACH DIP

World's Best Spinach Dip image

This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!

Provided by NCSouthernBelle

Categories Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces sour cream
8 ounces cream cheese, softened
12 ounces fresh spinach, washed and drained very well
1 (8 ounce) envelope Lipton Onion Soup Mix
1/2 red onion, peeled and chopped

Steps:

Mix all ingredients together.
I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
Cover and chill in the refrigerator until ready to serve.

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