Gooey Chocolate Mug Cake No Egg Recipes

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NO EGG CHOCOLATE MUG CAKE



No Egg Chocolate Mug Cake image

This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.

Provided by Chantal

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 8

4 tablespoons all-purpose flour
4 tablespoons white sugar
3 tablespoons milk
2 tablespoons unsweetened cocoa powder
½ tablespoon olive oil
1 pinch baking powder
1 tablespoon semisweet chocolate chips
1 tablespoon sliced almonds

Steps:

  • Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
  • Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 101.1 g, Cholesterol 3.7 mg, Fat 20.9 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 7.7 g, Sodium 130.9 mg, Sugar 67.9 g

GOOEY CHOCOLATE MUG CAKE (NO EGG)



Gooey Chocolate Mug Cake (No Egg) image

The BEST gooey chocolate mug cake, made from scratch in just 2 minutes! Made in the microwave, a deliciously rich and moist chocolate cake is dotted with sweet chocolate chips for the ultimate single-serve treat. Top it with a scoop of vanilla ice cream for the ultimate indulgence!

Provided by Andrea Geddes

Categories     cakes     Dessert

Time 3m

Number Of Ingredients 7

30 grams self-raising flour (3 slightly heaped tablespoons)
2 tablespoons cocoa powder (unsweetened)
2-3 tablespoons light brown sugar
3 tablespoons vegetable oil
4 tablespoons milk
1/4 teaspoon vanilla bean paste (or vanilla extract)
2 tablespoons chocolate chips (dark, milk or white chocolate chips)

Steps:

  • Place the flour, cocoa powder and brown sugar in a large mug (at least 310 ml capacity) and stir to combine.
  • Add the remaining ingredients (oil, milk, vanilla and chocolate chips) and stir until just combined.
  • Microwave on full powder for between 1 minute 10 seconds and 1 minute 30 seconds (see notes on varying cooking times below) until the cake is cooked, fluffy and moist and the chocolate chips have melted.
  • Serve on its own, or with your choice of toppings. Enjoy!

Nutrition Facts : Calories 533 kcal, Carbohydrate 58 g, Protein 7 g, Fat 32 g, SaturatedFat 7 g, TransFat 0.2 g, Cholesterol 4 mg, Sodium 38 mg, Fiber 5 g, Sugar 36 g, UnsaturatedFat 23 g, ServingSize 1 serving

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