Gooseberry Ketchup Recipes

GOOSEBERRY KETCHUP

Gooseberry Ketchup image

A flavorful, tangy spread. Good as a spread on burgers or brats. Also works great as a barbecue saude. I got this from fooddownunder.com.

Provided by jeannett

Categories Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup fresh gooseberry
1/2 cup tomato paste
1/4 cup sugar
2 tablespoons garlic-flavored red wine vinegar or 2 tablespoons cider vinegar
2 tablespoons finely chopped onions
1 tablespoon Worcestershire sauce
1/8 teaspoon salt

Steps:

Combine all ingredients in a saucepan. Bring to boiling; reduce heat.
Simmer, uncovered for 10 minutes, stirring often.
Press mixture through a fine-mesh sieve; discard skins.
Cover and chill for 2 hours or up to 2 weeks.

Nutrition Facts : Calories 64.6, Fat 0.2, Sodium 249.1, Carbohydrate 15.9, Fiber 2.1, Sugar 11.4, Protein 1.2

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