Gordon Ramsay Scrambled Eggs Recipes
GORDON RAMSAY SCRAMBLED EGGS RECIPE
A custard like scrambled egg recipe made with eggs, butter, heavy cream, yogurt, and chives.
Provided by Savory Sweet Life
Time 4m
Yield 1
Number Of Ingredients 7
Steps:
- In a medium bowl whisk or blend the eggs, cream, and a pinch of salt and pepper until lightly beaten.
- In a nonstick skillet, melt the butter over medium low heat. Once melted, slowly pour the egg mixture into the skillet and gently mix with the butter. Increase the heat to medium.
- When the soft curds form, gently stir the eggs with a heat resistant rubber spatula from one side of the skillet to the other, folding the eggs over themselves until they look undercooked. Add in the yogurt and heavy cream.
- Continue to gently fold the eggs until the yogurt and cream have been thoroughly folded in. The eggs will look slightly wet but not undercooked. Turn off the heat and fold in the chopped chives. Season with additional salt and pepper if necessary.
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- Using a rubber spatula, stir constantly, by folding the eggs and constantly scraping the bottom. Don't whisk.
- After 30 seconds on the heat, remove the pan from the heat and continue stirring for 10 seconds. Place back on the heat for another 30 seconds, then remove from heat and stir for another 10 seconds or so. Keep repeating for about 3 minutes, or until eggs are soft and wet but cooked through.
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