Gordon Ramsays Malaysian Curry Recipes

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GORDON RAMSAY'S MALAYSIAN CURRY RECIPE



Gordon Ramsay's Malaysian Curry Recipe image

Gordon Ramsay's Malaysian curry is a delicious creamy chicken dish. It's a Gordon Ramsay's version of standard curry. This chicken is marinated in delicious curry paste and spices. Try this recipe now and enjoy it with coconut rice.

Provided by Pulkit Sharma

Categories     Main Course

Time 42m

Number Of Ingredients 25

5 Garlic Cloves (peeled)
4 Shallots (peeled and chopped)
5 cm Fresh Gingerroot (peeled and chopped)
5 Long Red Chilies (trimmed)
2 Lemongrass (stalks trimmed)
2 tablespoon Granite Oil
1 teaspoon Ground Turmeric
1.7 pounds Chicken Thighs
2 Onions (sliced)
0.88 pounds Green Beans (trimmed)
Coriander Leaves (roughly torn)
4 Kaffir Lime Leaves
1 tablespoon Oil
14 ounces Coconut Milk
3.5 ounce Chicken Stock
2 tablespoon Soy Sauce
2 tablespoon Fish Sauce
1 Cinnamon Stick
3 Star Anise
1 teaspoon Ground Turmeric
1 teaspoon Palm Sugar
Salt (to taste)
Pepper (to taste)
Spinach (optional)
Broccoli or Cauliflower (optional)

Steps:

  • Add ginger, garlic cloves, chilies, garlic, lemongrass, shallots to a blender and blend them. Now, add ground turmeric and oil and blend them into a paste.
  • In a saucepan, pour oil and add curry paste to it. Add sliced onions and cook until onions get soft. Now, add chicken, cinnamon stick, salt, pepper, star anise, kaffir lime leaves, ground turmeric, and palm sugar. Stir the mixture and let it cook for 5 minutes.
  • Now, add coconut milk, soy sauce, fish sauce, and chicken stock to the curry. Stir it and let it cook until beans and chicken get tender. You can also add spinach, cauliflower to the curry.
  • Sprinkle coriander leaves and serve.

Nutrition Facts : Calories 562 kcal, Carbohydrate 21 g, Protein 27 g, Fat 43 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 126 mg, Sodium 951 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 21 g, ServingSize 1 serving

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