Gordon Ramsays Marinara Pasta Sauce Recipes

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GORDON RAMSAY'S MARINARA (PASTA SAUCE) RECIPE



Gordon Ramsay's Marinara (Pasta Sauce) Recipe image

Gordon Ramsay's simple marinara is a delicious pasta sauce. It has tangy tomatoes flavored with red wine, garlic, basil leaves, and salt-pepper seasoning. It's slow-cooked in a stockpot for maximum flavors. Try this sauce with your pasta and spaghetti. You can also use this sauce as a base for many other dishes.

Provided by Pulkit Sharma

Categories     Chef's Delight

Time 40m

Number Of Ingredients 9

56 ounces San Marazano Tomatoes (peeled)
1 Large Yellow Onion (julienned)
6 Garlic Cloves (slices)
6 Basil Leaves (torn)
2 tablespoons Tomato Paste
1/8 cup Olive Oil
1 cup Red Wine (Chianti Classico)
Salt (to taste)
Pepper (to taste)

Steps:

  • Place a stockpot over medium heat and add oil to it. Add onions to the pot Cook onions for about 10-12 minutes until they're soft and translucent.
  • Now, toss thinly sliced garlic into the pot, season with salt and pepper. and cook for around 3 minutes. Make sure you do not burn the garlic. Add some basil leaves and let them wilt for about 2 minutes.
  • Now, add diced San Marazano tomatoes to the pot and cook it for about 3-5 minutes. Now add the tomato paste and cook it for another 5 minutes.
  • Turn the heat to medium and flambe the pot using red wine. Stir the mixture for about 5 minutes until the mixture reduces by half. Cook for another 5 minutes to mix all the flavors.
  • Now, remove this sauce from the heat and blend the mixture until the desired consistency is achieved.
  • Season this sauce with salt and pepper.

Nutrition Facts : Calories 131 kcal, Carbohydrate 18 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 296 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 4 g, ServingSize 1 serving

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