Goya Canned Chickpeas Recipes

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CHICKPEA SOUP WITH CHORIZO



Chickpea Soup with Chorizo image

A Quick and Hearty Bean and Chorizo Soup Bring on the vibrant flavors of Spain with a hearty bowl of Garbanzada, a traditional Spanish chickpea soup. Also known as garbanzo bean soup, it gets its big, satisfying taste from slices of GOYA® Chorizo, a delicious sausage flavored with smoky paprika, chile, and garlic. As it simmers gently in its rich tomato broth, the warm, wonderful smell of this chorizo bean soup will draw your family to the kitchen... just in time for dinner!

Time 40m

Yield 6

Number Of Ingredients 9

2 tbsp. GOYA® Extra Virgin Olive Oil
1 pkg. (7 oz.) GOYA® Chorizo (4 chorizos), cut into ¼" slices
½ cup GOYA® Sofrito
2 tsp. GOYA® Minced Garlic
½ cup GOYA® Tomato Sauce
1 packet Sazón GOYA® without Annatto
2 cans (15.5 oz. each) GOYA® Chick Peas, drained and rinsed
1 packet GOYA® Powdered Chicken Flavored Bouillon
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Steps:

  • Step 1 Heat oil in a medium saucepan over medium heat. Add the chorizo and cook until the fat is rendered and the chorizo is browned, about 7 minutes. Add the sofrito and garlic; cook until fragrant and heated through, 1 minute. Add the tomato sauce and sazón; bring to a boil. Pour in 2 cups of water, chickpeas and bouillon. Bring chick peas mixture to a boil. Reduce heat to low and simmer until flavors come together and mixture is slightly reduced, about 30 minutes. Season with adobo.

GOYA CHICKPEA SALAD



Goya Chickpea Salad image

Make and share this Goya Chickpea Salad recipe from Food.com.

Provided by Vegwife

Categories     Vegetable

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 9

16 ounces chickpeas, rinsed and drained
1/2 cucumber, peeled seeded and diced
1/2 red pepper, seeded and diced
1/2 red onion, diced
1 teaspoon Mexican oregano
1 teaspoon garlic powder
1 tablespoon balsamic vinegar
1/4 cup olive oil
salt and pepper

Steps:

  • Mix all ingredients. Refrigerate 30 minutes.

Nutrition Facts : Calories 182.2, Fat 10, SaturatedFat 1.4, Sodium 227.4, Carbohydrate 20.1, Fiber 4, Sugar 1.4, Protein 4.2

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