FOUR CHEESES CHEESE BALLS (GREAT FOR THE HOLIDAYS!)
A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a special holiday tradition. Hope you enjoy it as much as we do.
Provided by SReiff
Categories Spreads
Time 15m
Yield 3 6oz. cheese balls or logs
Number Of Ingredients 7
Steps:
- Soften cheeses.
- Mix all ingredients (except cereal or nuts) together thoroughly by using hands and squeezing through fingers (fun!).
- Form into three (3) equal balls or logs.
- Crush approximately 2 cups of Cracklin' Oat Bran cereal (or nuts) by placing in large plastic ziploc bag, close, and use a rolling pin to crush to desired texture (preferably fine).
- In a large bowl, gently roll balls or logs in Craklin' Oat Bran cereal or nuts.
- Chill and serve with pretzels and crackers.
Nutrition Facts : Calories 880.5, Fat 66.3, SaturatedFat 40.9, Cholesterol 192.1, Sodium 1421, Carbohydrate 42.4, Fiber 6.3, Sugar 19.6, Protein 34.5
RED, WHITE, AND BLUE CHEESE BALLS
These might not look like it, but you never want to judge a ball by its cover, because inside we are pairing fire-roasted red pepper, fresh white sweet corn, and blue cheese. Not only is the inside amazing, but these are also getting rolled in all sorts of extra deliciousness which really elevates these.
Provided by Chef John
Categories 4th of July Appetizers
Time 2h30m
Yield 60
Number Of Ingredients 11
Steps:
- Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.
- Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.
- Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.8 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 143.7 mg, Sugar 0.4 g
HOLIDAY GOAT CHEESE LOG
This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.
Provided by Ann
Categories Christmas Cheese Appetizers
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
- Pour nut mixture onto a flat work surface and spread into a thin layer.
- Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg
EASY HOLIDAY CHEESE BALL
This is a cheese ball that a former co-worker brought to each holiday function. It is absolutely delicious and easy to make. The onions and nuts are estimates. Add to your taste.
Provided by Skmarrama
Categories Spreads
Time 1h10m
Yield 1 Ball
Number Of Ingredients 7
Steps:
- Add the softened cream cheese to a medium bowl.
- Chop 1 slice of a red onion into small bits. Chop the scallions into similar size and add both to the cream cheese. The red and green onion give the cheese ball not only flavor but a pleasing color.
- Add chopped walnuts and crushed pineapple to the cheese and onions. Mix well.
- Add more onion and walnuts to taste. The onions and walnuts give the cheese ball a nice texture.
- Put the cheese mixture into a pretty bowl or roll into a ball.
- Sprinkle or roll the outside with parsley and chopped walnuts.
- Refrigerate for at least 1 hour to allow the flavors to develop.
- Soften before serving and serve with your favorite crackers.
Nutrition Facts : Calories 1974.8, Fat 181, SaturatedFat 59.4, Cholesterol 249.5, Sodium 680.7, Carbohydrate 69.5, Fiber 13.4, Sugar 39.9, Protein 42.6
GRACE'S SLIGHTLY SPICY CHEESE SPREAD, BALL. OR LOG
everyone likes cheese spreads, balls amd logs at get togethers.. hope u like this one'
Provided by Grace Camp @grace123
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- in large bowl blend all ingreients well
- pour into decorative bowl to serve in. garnish with paprika and parsley.
- chill over nite so flavores will blend together well. serve with flavored cracker
- just an idea use shredded pepper jack cheese to make sausage balls. or pimentoe cheese spread. kick it up and take it to the next level. thats what i do. have a great time with ur cooking this year. merry christmas amd happy new year. may this year be you alls best one yet. great cooking to you all.
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