Graces Nutellacoconut No Bakes Recipes

NO BAKES

Steps:

• Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
• Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

FUDGY NO-BAKES

Steps:

• Mix cracker crumbs, coconut, cocoa and granulated sugar in medium bowl. Stir in 1/2 cup butter and the water. Press in ungreased square pan, 9x9x2 inches. Refrigerate while preparing topping.
• Mix remaining ingredients except candy decorations. (If necessary, stir in additional 1 to 2 teaspoons milk until spreadable.) Spread over layer in pan. Refrigerate 1 hour. Cut into 6 rows by 6 rows. Decorate with candy decorations. Store loosely covered in refrigerator.

COCONUT NUTELLA NO BAKE COOKIES RECIPE - (4.4/5)

Steps:

• .In a medium bowl, mix together oats, hazelnuts and shredded coconut. Set aside. In a small saucepan over medium heat, combine coconut oil, honey, cocoa and coconut milk. Stir until all is melted. Bring to a boil while stirring constantly. Once a boil has been reached, boil the mixture for 1 minute stirring frequently. Remove from heat and stir in Nutella, vanilla and salt until smooth. Pour this mixture over the oats and stir until completely moistened. Drop by tablespoon onto parchment paper or Silpat and sprinkle the tops with additional shredded coconut, if desired. Refrigerate at least 30 minutes before serving. Store cookies in an airtight container in the refrigerator.

CHOCOLATE NO-BAKES

Steps:

• Lay out a 3 foot long piece of wax paper.
• In a sauce pan, mix sugar and cocoa until ALL lumps are broken up and evenly mixed.
• Turn the pan on MEDIUM (5) and add butter and milk, stirring the mixture and scraping the bottom of the pan CONSTANTLY.
• *If using turbinado, heat over medium-low heat (3) until all granules are dissolved, then turn up to medium heat (5).
• Boil for 90 seconds. No more -- One Mississippi style.
• Remove from heat, add oats and coconut and MIX WELL!
• Scoop out heaping Tablespoons and plop onto waxed paper. Tap down pan to settle.
• WAIT! Allow to cool and firm up. Lick the empty bowl if you want a taste, otherwise you'll burn the fire outta your tongue!
• ENJOY!
• Store in a ziplock baggie or cookie jar. Unlike most cookies, DO NOT store with a heel of bread, it will ruin the texture!

NUTELLA NO BAKE COOKIES RECIPE

Steps:

• In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
• Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
• Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).

NO BAKES

Steps:

• Mix sugar, butter, milk, salt, and cocoa in saucepan.
• Bring to a full boil for 1 minute.
• Remove from heat and add peanut butter. Blend until melted.
• Add vanilla. Blend well.
• Add oats. Blend well.
• Drop by spoonfuls onto waxed paper and cool about 20 minutes.
• Transfer to seal tight container for best freshness.