Graham Cracker Crust Iii Recipes

EASY 3-INGREDIENT LOW-FAT GRAHAM CRACKER CRUST

Steps:

• Preheat oven to 375°F.
• Place all the ingredients into a food processor and pulse a few times.
• Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
• Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.
• Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.
• Bake until the edges are golden, about 8 to 10 minutes.
• Remove from the oven and let the crust cool on a wire rack, before filling.

SUPER-EASY GRAHAM CRACKER CRUST

Steps:

• Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.

HOMEMADE GRAHAM CRACKER CRUST

Steps:

• In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

GRAHAM CRACKER CRUST

Steps:

• Mix ingredients together.
• Press onto bottom and up sides of pan until desired size.
• Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
• Fill!

PERFECT GRAHAM CRACKER CRUST

Steps:

• Preheat oven to 350 degrees.
• Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture firmly into a 9-inch pie pan using the bottom of a dry measuring cup. Bake until browned, about 25 minutes. Cool 10 to 15 minutes.

SEX IN A PAN III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
• In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
• Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
• Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

GRAHAM CRACKER CRUST I

Steps:

• Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
• Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

GRAHAM CRACKER CRUST

Steps:

• In a food processor, combine cracker crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely before filling.

GRAHAM CRACKER CRUST II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
• Bake in preheated oven for 8 minutes.

GRAHAM CRACKER CRUST III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).n
• In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. If desired, set aside 3 tablespoons of mixture for topping pie. Press remaining mixture firmly into bottom and sides of a 9 inch pie pan. Brush surface with beaten egg yolk.n
• Bake in preheated oven for 10 minutes, until lightly browned.n

GRAHAM CRACKER CRUST

Steps:

• Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
• Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

GRAHAM CRACKER CRUST

Steps:

• Heat oven to 350 degrees.
• In a food processor or blender, crush the graham crackers. Transfer crumbs to a large bowl; mix in the butter, sugar, and cinnamon until thoroughly moistened. Press firmly into a 9-inch pie pan.
• Bake for 8 minutes, then refrigerate for 1 hour.

GRAHAM CRACKER CRUST

Steps:

• In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)