Graham Cracker Lasagna Recipes

SUMMERTIME DESSERT LASAGNA

Summertime Dessert Lasagna image

Delicious lasagna made with graham crackers, banana pudding, cream cheese frosting, and fresh fruit layers. The whole family will love this treat on a hot summer day. Great for get-togethers as well.

Provided by Kari Chappell

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 6h

Yield 16

Number Of Ingredients 10

Ingredients

8 kiwis, peeled
¾ cup white sugar, divided
4 cups hulled fresh strawberries
4 cups fresh blackberries
1 (14.4 ounce) package graham crackers (such as Honey Maid®)
2 cups ricotta cheese
1 (16 ounce) container cream cheese frosting (such as Duncan Hines®)
3 (3.5 ounce) containers banana cream pudding (such as Snack Pack®)
½ cup whipped cream
½ cup toasted sliced almonds

Steps:

Combine 4 kiwis and 2 tablespoons sugar in a food processor; puree until smooth. Transfer puree to a bowl. Rinse the food processor bowl.
Combine 2 cups strawberries and 2 tablespoons sugar in the food processor; puree until smooth. Strain puree into a bowl. Rinse the food processor bowl.
Combine 2 cups blackberries and 2 tablespoons sugar in the food processor; puree until smooth. Strain puree into a bowl.
Cut remaining kiwis into 1/4-inch slices. Cut remaining strawberries into 1/8-inch slices. Cut remaining blackberries in half.
Place 4 graham crackers in a resealable plastic bag; seal. Crush with a rolling pin.
Mix remaining sugar, ricotta cheese, cream cheese frosting, and banana cream pudding together in a bowl.
Cover the bottom of a 9x13-inch glass pan with whole graham crackers. Spread 1/3 of the ricotta cheese mixture evenly on top. Cover with kiwi puree and kiwi slices. Lay more whole graham crackers on top. Spread 1/2 of the remaining ricotta cheese mixture over crackers. Cover with strawberry puree and strawberry slices. Repeat layers with blackberry puree and halved blackberries.
Spread whipped cream over blackberries. Garnish with crushed graham crackers and toasted almonds. Cover tightly with plastic wrap and refrigerate until flavors combine, 5 hours to overnight.

Nutrition Facts : Calories 368.1 calories, Carbohydrate 62.5 g, Cholesterol 1.4 mg, Fat 12.4 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 263 mg, Sugar 42.7 g

GRAHAM CRACKER "LASAGNA"

Graham Cracker

Make and share this Graham Cracker "Lasagna" recipe from Food.com.

Provided by Elly Drummond

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 box graham cracker
2 packages vanilla pudding mix, prepared as directed
2 packages chocolate pudding mix, prepared as directed

Steps:

Line the bottom of a 9 x 13" baking dish with whole graham crackers.
Generously spread with some of the chocolate pudding.
Place another layer of graham crackers on top of the chocolate pudding.
Spread with some of the vanilla pudding.
Continue alternating layers ending with pudding on top.
Refrigerate.
Graham crackers will soften as it sets.
Garnish each serving with a dollop of whipped cream if desired.

Nutrition Facts : Calories 119.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.2, Sodium 168.8, Carbohydrate 28.4, Fiber 0.8, Sugar 18.7, Protein 0.5

CHOCOLATE LASAGNA

Chocolate Lasagna image

I got this recipe from a family member and it has been a favorite since. It is so simple to make, but is definitely a crowd-pleaser! With the majority of the ingredients being fat-free, it is one that you make and not feel guilty about serving. My kids ask me to make it every time we go to any type of gathering, and when I bring it everyone says they love it.

Provided by sarah

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 2h15m

Yield 12

Number Of Ingredients 5

Ingredients

3 (3.4 ounce) packages fat-free instant white chocolate pudding mix
3 cups skim milk
2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®), divided
1 (14.4 ounce) box chocolate graham crackers
1 (1.5 ounce) milk chocolate candy bar (such as Hershey's®), cut into pieces

Steps:

Whisk white chocolate pudding and skim milk together in a bowl until thickened and smooth; fold in 1 tub whipped topping.
Line a 9x13-inch casserole dish with 1 layer of graham crackers. Spread 1/2 the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers. Spread 1 tub whipped topping over top graham cracker layer; sprinkle with candy bar pieces. Chill in refrigerator until set, 2 to 4 hours.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 62 g, Cholesterol 2 mg, Fat 4.7 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 1265.6 mg, Sugar 18.7 g

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