Graham Cracker Nut Bars Recipes

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FROSTED GRAHAM CRACKER BARS RECIPE



Frosted Graham Cracker Bars Recipe image

A super easy dessert with the delicious taste of graham crackers, butter, coconut and walnuts. Top it off with a buttercream frosting. Your family will thank you for these babies!!

Provided by Momma Cyd

Categories     Dessert

Time 15m

Number Of Ingredients 13

14.4 ounces graham crackers (1 box, divided)
1 cup butter (melted)
1 cup sugar
½ cup milk
1 egg (beaten)
1½ cups sweetened coconut
1 cup chopped nuts (we used walnuts)
1 cup graham cracker crumbs ( (from the box listed above))
½ cup butter (room temperature)
2 Tablespoons heavy cream (or milk)
1¾ cups powdered sugar (more or less if needed)
1 teaspoon vanilla
⅛ teaspoon almond extract

Steps:

  • Line a 9 x 13 inch pan with whole graham crackers. Break some apart so that the whole bottom of the pan is covered. You can piece them in along the edges.(about 8 whole graham crackers)
  • In a medium sized pan combine butter, sugar, milk, and beaten egg. Cook stirring constantly until it boils. Remove from heat and add coconut, chopped nuts and graham cracker crumbs.
  • Spread over crackers in the pan and then immediately place more whole graham crackers on top covering the coconut mixture.
  • Let cool slightly.
  • Make the frosting by combining the butter, cream, powdered sugar, vanilla, and almond. Mix until well blended. If it's too runny add a little more powdered sugar.
  • Spread over the top graham cracker layer.
  • Refrigerate for about 20 - 24 hours. This will soften up the graham crackers. Then cut into bars.

Nutrition Facts : Calories 283 kcal, Carbohydrate 30 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 32 mg, Sodium 206 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

GRAHAM CRACKER BARS



Graham Cracker Bars image

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)

Provided by Diane

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 17m

Yield 16

Number Of Ingredients 5

2 cups graham cracker crumbs
2 cups flaked coconut
¼ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
  • In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g

GRAHAM CRACKER BARS



Graham Cracker Bars image

Make and share this Graham Cracker Bars recipe from Food.com.

Provided by Dakota1980

Categories     Bar Cookie

Time 25m

Yield 24 serving(s)

Number Of Ingredients 6

1 cup crushed graham cracker
1 cup brown sugar
1 cup coconut
1/2 cup milk
1/2 cup butter
15 sheets graham crackers

Steps:

  • Mix together the first 5 ingredients.
  • Cook for 8 to 10 minutes, stir often.
  • Line 9x13 pan with whole graham crackers laid 3 across and 5 rows down.
  • Use 7.5 whole crackers.
  • Cover with filling and a similar layer of crackers.
  • Top with powdered sugar frosting and a few nuts.
  • Refrigerate.

Nutrition Facts : Calories 146.9, Fat 7.5, SaturatedFat 4.8, Cholesterol 10.9, Sodium 108.7, Carbohydrate 19.4, Fiber 0.9, Sugar 12.9, Protein 1.3

CHERRY NUT BARS 1968



Cherry Nut Bars 1968 image

easy, quick,, rich and yummy. Got this back in 1968 from my best friend Linda. Good for showers. or Christmas squares..

Provided by andypandy

Categories     Bar Cookie

Time 15m

Yield 24 squares

Number Of Ingredients 13

1/2 cup butter
1/2 cup whole milk
1 cup brown sugar
1 cup graham wafer crumbs
1 cup chopped pecans
1 cup coconut
10 chopped maraschino cherries
18 whole graham crackers
2 tablespoons butter
1 tablespoon evaporated milk
1 cup powdered sugar
1/2 teaspoon vanilla
1 ounce melted semisweet chocolate

Steps:

  • Arrange 9 of the whole graham crackers in the bottom of a 8 inch square buttered pan.
  • In a saucepan place, butter, brown sugar, and milk.
  • Bring this to a boil.
  • Add the crumbs, coconut, nuts, and cherries.
  • Remove from heat.
  • Blend well.
  • Pour this mixture evenly over the crackers in the pan.
  • Press the last 9 crackers over top, pressing slightly.
  • Blend the icing sugar, butter, evaporated milk, and vanilla.
  • Make a frosting smooth and creamy.
  • Frost the top layer of crackers.
  • Melt your square of chocolate, and drizzle over the frosting.
  • Chill well before cutting into squares.

Nutrition Facts : Calories 223.9, Fat 12.6, SaturatedFat 6.1, Cholesterol 13.4, Sodium 126.8, Carbohydrate 27.7, Fiber 1.7, Sugar 19.6, Protein 2

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