Grain Free Almond Lemon Pancakes Recipes
AMAZING ALMOND FLOUR PANCAKES (GLUTEN-FREE AND PALEO-FRIENDLY)
While trying many of the grain free pancake ideas out there, I discovered that many pancake recipes are just too 'eggy' or include bananas in the recipe. A lot of the recipes resulted in pancakes that were too flat and broke apart when flipping. I wanted a recipe that was like the Aunt Jemima® pancakes I grew up with: delicious and fluffy. After much experimentation with recipes and reading forum comments, I finally put together something reminiscent of childhood quality pancakes. Top with maple syrup and fresh fruit.
Provided by Craig Miceli
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a lightly oiled griddle to 375 degrees F (190 degrees C).
- Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.
- Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 6.6 g, Cholesterol 46.5 mg, Fat 2 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 228.6 mg, Sugar 6.2 g
GRAIN-FREE ALMOND LEMON PANCAKES
Make and share this Grain-Free Almond Lemon Pancakes recipe from Food.com.
Provided by selfmadegirl
Categories Breakfast
Time 10m
Yield 4-6 pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix wet and dry ingredients seperately, then combine. Fry on a frying pan as you do with other pancakes!
Nutrition Facts : Calories 75, Fat 5.4, SaturatedFat 0.6, Sodium 221.4, Carbohydrate 4.6, Fiber 2.5, Sugar 0.4, Protein 3.1
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