Simply Rich Cheddar Scalloped Potatoes Recipes

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SIMPLY RICH CHEDDAR SCALLOPED POTATOES



Simply Rich Cheddar Scalloped Potatoes image

Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size.

Provided by SaraFish

Categories     Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 onion, chopped
4 tablespoons margarine
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1/2 cup half-and-half
6 cups potatoes, peeled and sliced
2 cups cheddar cheese, shredded

Steps:

  • Use a big pot.
  • Saute chopped onions in margarine til soft but not browned.
  • In small bowl, combine flour, salt and pepper.
  • Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes).
  • Turn off heat.
  • Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth.
  • Add sliced potatoes and stir well to combine.
  • Pour mixture into a 9 by 13 casserole dish that you have sprayed with Pam.
  • Cover with foil and bake at 350 for 35 minutes.
  • Remove from oven, take foil off and sprinkle reserved 1/2 cup cheese over top (or more as desired).
  • Return to oven to bake another 30 minutes or so or until potatoes are soft, cheese is melted and edges begin to lightly brown.
  • Let stand a few minutes before serving to allow sauce to thicken.

Nutrition Facts : Calories 436, Fat 25.5, SaturatedFat 12.9, Cholesterol 58.4, Sodium 574, Carbohydrate 36.3, Fiber 3.6, Sugar 1.8, Protein 16.4

CHEDDAR SCALLOPED POTATOES



Cheddar Scalloped Potatoes image

When I added garlic to this recipe, I discovered it gave the potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef-he said this is the best potato dish he'd ever tasted!-Leah Brandenburg, Charleston, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup all-purpose flour
1/2 teaspoon salt
2-1/2 cups 2% milk
2 garlic cloves, minced
2 teaspoons butter
1 cup shredded cheddar cheese
8 thin slices onion
4 medium potatoes (about 1-1/2 pounds), peeled and thinly sliced

Steps:

  • Preheat oven to 350°. In a heavy saucepan, mix flour, salt and milk until smooth. Add garlic and butter; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheese until melted., In a greased 8-in. or 1-1/2-qt. baking dish, layer onion and potatoes. Top with sauce., Bake, covered, 25 minutes. Uncover; bake until potatoes are tender, 40-45 minutes.

Nutrition Facts : Calories 348 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 571mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 15g protein.

CHEDDAR SCALLOPED POTATOES



Cheddar Scalloped Potatoes image

A very easy tasty dish. I make it in the morning and reheat it in the microwave before serving. Good for family or company.

Provided by Tebo3759

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 medium onion, sliced
1 (10 ounce) can broccoli cheese soup (or any cheese soup)
1/3 cup milk
4 medium potatoes
crumbled bacon (optional)

Steps:

  • Puncture potatoes with fork.
  • Microwave potatoes on high for about 8 minutes. (Time may vary).
  • Cool then chop into bit size pieces or scallop.
  • Cook onion until tender in 2 tbs margarine in a med size pot or fry pan.
  • Stir in soup, potatoes and pepper to taste.
  • Boil then reduce heat to low, cover and simmer 5 minutes.
  • Sprinkle with bacon and parsley if desired.

Nutrition Facts : Calories 250.2, Fat 4.7, SaturatedFat 1.7, Cholesterol 5.7, Sodium 507.1, Carbohydrate 46.4, Fiber 6.3, Sugar 4.3, Protein 6.7

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