Grain Free Crackers Recipes

GRAIN-FREE CRACKERS RECIPE

Grain-Free Crackers Recipe image

These crunchy grain-free crackers are the perfect accompaniment to a dip or paired with toppings like veggies or cheese.

Provided by Katie Wells

Categories Snack

Time 40m

Number Of Ingredients 6

Ingredients

1 cup almond flour
¾ cup pumpkin seed flour
2 TBSP water
2 TBSP olive oil
¼ tsp salt
1 tsp black pepper

Steps:

Preheat the oven to 325 degrees.
Combine the almond flour, pumpkin seed flour, water, and olive oil together in a large bowl. Use your hands to mix the ingredients together. A mixer won't work very well for this recipe.
Sprinkle the salt and pepper over the top. Don't dump it in or it won't disperse well.
Roll the dough out so that it's thin, then use a sharp knife or a pizza cutter to cut the crackers into squares. Be sure to make them the same size so that they'll cook evenly.
Bake the crackers for 15-25 minutes, depending on the thickness of the cracker.

Nutrition Facts : ServingSize 10 crackers, Calories 138 kcal, Carbohydrate 8.4 g, Protein 3.6 g, Fat 10.9 g, SaturatedFat 1.5 g, Sodium 119 mg, Fiber 0.7 g, Sugar 0.2 g

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