GRANDMA RUTHS HOT TAMALES
Once thought to have been taken to the grave with her. My father stumbled across my grandmothers recipe a few years after her passing. Loved by the whole family and all her friends. Enjoy!
Provided by Chef Teer
Categories Mexican
Time 3h
Yield 6 Dozen, 2 serving(s)
Number Of Ingredients 12
Steps:
- 1. Note: 1tsp cayenne for milder tamales. Soak corn husk in water several hours before or even overnight to make them softer to work with.
- 2. Combine all ingredients in cast iron skillet and cook until meat is done.
- 3. Follow directions on side of bag to make the corn Masa mix.
- 4. Lay out 1st corn husk on baking "cookie" sheet. Add masa and spread about 16th of an inch thick.
- 5. Add 1-2 spoons of meat and roll oblong (weenie style). One end open, the other end folded.
- 6. Tie the made tamales in bundles of six with 2 lengths of twine cut about 1 foot long.
- 7. Place all bundles of tamales open end up steam basket pot and cover pot with lid.
- 8. Steam tamales for 2 hours.
- 9. Can be frozen or canned. I vacuum seal mine in the bundles of six, freeze and take out as needed. You can Re-heat by steaming, microwaving, or on cookie baking sheet in oven.
- Yields: approximately 6 dozen.
Nutrition Facts : Calories 3794.5, Fat 43.9, SaturatedFat 6.2, Sodium 3469, Carbohydrate 790.5, Fiber 77.9, Sugar 23.6, Protein 99.8
MEXICAN RED PORK TAMALES AS MADE BY EDNA PEREDIA RECIPE BY TASTY
Here's what you need: dry corn husk, hot water, roma tomatoes, small white onion, dried guajillo chiles, dried pasilla chiles, garlic, water, salt, pepper, ground cumin, canola oil, pork shoulder, baking soda, baking powder, lard, fresh corn masa, salsa verde
Provided by Matthew Johnson
Categories Dinner
Yield 16 servings
Number Of Ingredients 18
Steps:
- Place the dry corn husks in a baking dish. Pour hot water over the husks to cover. Weigh the husks down so they are completely submerged and let soak for 2 hours, or until pliable.
- Add the tomatoes, onion, guajillos, pasillas, garlic, and 4 cups (960 ml) of water to a small pot. Cover, bring to a boil, and cook for 10 minutes, or until the vegetables have softened.
- Transfer the vegetables to a blender, Add salt and pepper to taste, the cumin, and about ½ cup (60 ml) of the cooking liquid. Blend until smooth. Set aside.
- Heat the canola oil in a large skillet over medium-high heat. Add the pork and season with salt and pepper. Fry the pork until well-browned and most of the fat has evaporated. Drain any excess fat, if necessary.
- Add the sauce to the pan with the pork, bring to a boil, cover, and let simmer until tender, about 1 hour. Remove from the heat and let cool.
- In a small bowl, combine the baking soda, baking powder, and 1 tablespoon water. Stir to dissolve, then set aside.
- Add the lard to a large bowl. With an electric hand mixer, whip the lard until light and fluffy, about 5 minutes.
- Add the masa and baking soda mixture and mix with your hands until smooth, about 5 minutes. It should be spreadable but still hold its shape.
- Drain the soaked corn husks.
- Place 1 husk on a clean surface and add 1-2 tablespoons of masa to the center of the husk. Spread with the back of the spoon to about ¼ inch (¾ cm) from the edges.
- Place 1 tablespoon of meat in the center. Roll the corn husk over the filling from left to right and fold the top down to create a little pocket. Set aside. Repeat with the remaining ingredients.
- Place the tamales, open ends up, in a steamer basket set over a large pot of boiling water. Cover with a clean kitchen towel and the lid. Let steam for 1 hour, then turn off the heat and let the tamales rest for 1 hour more.
- Unwrap the tamales and serve with salsa verde.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 46 grams, Fat 24 grams, Fiber 5 grams, Protein 21 grams, Sugar 1 gram
HOT TAMALES RECIPE - (4.2/5)
Provided by shirl1_
Number Of Ingredients 23
Steps:
- Tamales Recipe (III) Make the Tamales Hot Tamale Ingredients | Cook Tamale Meat | Make TamalesA) Make the Masa Dough Mix: Start with 2 lbs. of the Masa flour. It comes in a 4 lb bag, use half of it. Now, skim the fat off the broth that you saved from the Pork and Chicken we made earlier. Throw the fat away, and save the broth. Warm the broth from the pork and chicken up. Don't get it hot, just nice and warm. Now put the 2 lbs. of Masa in a large bowl. Add the following dry spices to the Masa: 3 Tablespoons paprika 3 Tablespoons salt 1 Tablespoon cumin seeds 3 Tablespoons Gibhardts Chili Powder 3 Tablespoons garlic powder Mix the spices above into the Masa until it is completely incorporated. Mix well, as you don't want a clump of spices in a tamale. Now add: 2 cups of Corn Oilto the Masa and Spice mixture. After adding the oil, begin to slowly work in 2 quarts of the warm chicken/pork broth, about a cup at a time. Work the mixture with your hands to make dough. Slowly add the warm broth one cup at a time as you continue to work the mixture with your hands. If it is too dry, add enough warm water to get it right for spreading. It should be about like thick peanut butter. If it is too thin add more Masa, if it is too thick, add more broth or warm water. Thick peanut butter is the consistency you are trying for. B) Prepare the Corn Shucks Soak the shucks in a sink full of warm water for about 2 hours. You will need to carefully separate them when they get soft. Try to not tear or damage the corn shucks. It is easier to make the tamales if the shucks are in one piece. C) Build the Tamales After the corn shucks are soft, take some of them out of the water, shake the water off, lay them on the counter on a towel. For clarity now, we will present a series of pictures with the instructions so you can see just how the tamale is built (Click on Picture Thumbnails for an enlarged View):
HOMEMADE BEEF TAMALES
Homemade tamales with homemade tortillas. Top with sour cream.
Provided by Marvin Howard
Categories 100+ Everyday Cooking Recipes
Time 1h40m
Yield 25
Number Of Ingredients 15
Steps:
- Heat a large cast-iron skillet over medium heat. Add beef, green chiles, hot sauce, salt, 3 cloves garlic, onion, black pepper, and cayenne pepper. Cook and stir until beef is thoroughly browned, 10 to 15 minutes. Drain and reserve the drippings.
- Combine reserved drippings, masa, lard, and baking powder in a large bowl. Mix well. Add up to 1 cup water, 1 teaspoon at a time, until mixture is as thick as biscuit dough. Divide into 50 equal balls. Place dough balls between 2 cutting boards each lined with a sheet of waxed paper; flatten into circles.
- Place each dough circle into a corn husk. Spoon about 3 tablespoons beef mixture in a line across the middle of each husk. Top with a small amount of cheese. Fold opposing sides of the tortilla to overlap the filling. Roll the husk around the tamale and fold in one end.
- Combine the remaining 1 clove garlic, 1 cup water, and chili powder in a small saucepan over medium-high heat. Bring chili sauce to a boil. Remove from heat.
- Stand a batch of the tamales, folded ends-down, in a steamer basket on top of a double boiler over simmering water. Bring water to a boil; cover and steam for 20 minutes. Remove tamales from heat; remove husks and top tamales with the chili sauce. Repeat with remaining tamales.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 29.7 g, Cholesterol 66.2 mg, Fat 19.5 g, Fiber 5.6 g, Protein 20.6 g, SaturatedFat 7.9 g, Sodium 454.3 mg, Sugar 0.3 g
More about "gramdma ruths hot tamales recipes"
GRANDMA RUTHS HOT TAMALES RECIPE - FOOD.COM
From pinterest.com
Servings 6Total Time 3 hrsEstimated Reading Time 2 mins
AUTHENTIC HOMEMADE TAMALES WITH PORK AND RED SAUCE - KENT …
From kentrollins.com
RECIPE: MISSISSIPPI DELTA HOT TAMALES | RECIPE | HOT TAMALES RECIPE ...
From pinterest.ca
MY FAVORITE TAMAL OF ALL TIME: CHICKEN IN GREEN SALSA - PATI JINICH
From patijinich.com
HOT TAMALES RECIPE
From crecipe.com
24 HOT TAMALES RECIPE IDEAS - PINTEREST.CA
From pinterest.ca
GUATEMALAN RED TAMALES | MCCORMICK
From mccormick.com
EASY HOMEMADE TAMALES RECIPE - HOT TAMALES YOU CAN MAKE AT …
From cooking-mexican-recipes.com
COOKIN' WITH GRANDMA: TAMALES WITH GRANDMA …
From khou.com
GRANDMA SALAZAR’S TAMALES - DELICIOUS:DAYS
From deliciousdays.com
GRANDMA RUTHS HOT TAMALES RECIPE - FOOD.COM
From pinterest.de
GRANDMA RUTHS HOT TAMALES RECIPE - FOOD.COM | RECIPE …
From pinterest.com
GRAMDMA RUTH S HOT TAMALES RECIPE - WEBETUTORIAL
From webetutorial.com
GRAMDMA RUTH'S HOT TAMALES RECIPE
From recipenode.com
MAKING HOT TAMALES RECIPE AND HOW-TO | TAMALE RECIPE, HOT …
From pinterest.nz
AUTHENTIC TAMALES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AUTHENTIC HOMEMADE TAMALES - HOW TO FEED A LOON
From howtofeedaloon.com
HOT TAMALES – GOOD OLD RECIPES
From goodoldrecipes.com
GRANDMA RUTHS HOT TAMALES - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE TAMALES: AUTHENTIC HOMEMADE TAMALES RECIPE
From masterclass.com
HOT TAMALES RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE HOT TAMALES - YOUTUBE
From youtube.com
MAKING HOT TAMALES RECIPE AND HOW-TO
From pinterest.com.au
HOMEMADE TAMALE DOUGH FROM MASA HARINA RECIPE - THE SPRUCE …
From thespruceeats.com
HOW TO MAKE AUTHENTIC MEXICAN PORK TAMALES (TAMALES ROJOS DE …
From mexicoinmykitchen.com
GRANDMA LUPE'S AUTHENTIC TAMALE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
NEW ORLEANS-STYLE HOT TAMALES - THE CATHOLIC FOODIE
From catholicfoodie.com
NEW ORLEANS-STYLE HOT TAMALES | EMERILS.COM
From emerils.com
HOT TAMALES RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TAMALES RECIPE | HOW TO MAKE TAMALES | SIMPLY MAMá COOKS
From youtube.com
TAMALE RECIPE NEW MEXICO STYLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RACHEL COOKS WITH LOVE TAMALES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST MEXICAN TAMALES RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
GRANDMA'S TAMALES RECIPE - CAFEFM.COM.TR
From cafefm.com.tr
HOW TO MAKE AUTHENTIC MEXICAN TAMALES - MY LATINA TABLE
From mylatinatable.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
WHERE TO BUY HOT TAMALES NEAR ME - INTO VAST CHRONICLE PICTURE …
From pletty.blogspot.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love