Grammas Past Salad Recipes
GRANDMA'S MACARONI SALAD
A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.
Provided by Hope
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
- Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
- Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g
GRAMMA'S PAST SALAD
This was given to me by my grandmother and it is just fabulous. It has a combination of veggies and ham with a creamy mayo dressing to it. I'm always asked for this at any gathering. You may want to double or triple this recipe for a larger croud.
Provided by simplelittlecheffie
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta and cook per package directions.
- Add the rest of the ingredients.
- Add salt and pepper to taste.
- Refridgerate for about 3 hours.
- Stir and serve!
Nutrition Facts : Calories 353.1, Fat 19.9, SaturatedFat 7.2, Cholesterol 63.9, Sodium 1357.1, Carbohydrate 23.6, Fiber 1.2, Sugar 5.4, Protein 20.7
GRAMMA'S PASTA SALAD
Make and share this Gramma's Pasta Salad recipe from Food.com.
Provided by fowler32
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in boiling water.
- Rinse.
- Dice the vegetables and put them in a medium bowl.
- Place the pasta on top of the vegetables.
- Shake 3/4 of the salad supreme
- Mix.
- Put the salad dressing on.
- Mix (Best if you let it sit for 8 hours before serving).
Nutrition Facts : Calories 571.3, Fat 25.9, SaturatedFat 4, Sodium 1025.5, Carbohydrate 74.4, Fiber 5.9, Sugar 12.2, Protein 12.3
PASTA SALAD
This pasta salad has everything you could want in the bowl: loads of ripe tomatoes, chunks of mozzarella, sliced olives, salami and plenty of fresh green herbs, all tossed in a garlicky, oregano-spiked red wine vinaigrette. Serve it the same day it's made for the brightest flavor and best texture.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, weeknight, pastas, salads and dressings, main course, side dish
Time 30m
Yield 8 to 10
Number Of Ingredients 13
Steps:
- Make the dressing: Combine vinegar, garlic, oregano and a big pinch each salt and pepper in a large bowl. Whisk in oil; taste and add more salt, pepper or vinegar as needed. Set aside.
- Prepare the pasta: Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions until the pasta is al dente. Drain well, transfer to the large bowl, and toss with the dressing while still warm.
- Add tomatoes, mozzarella, salami, olives, cucumber and onion to the bowl and toss well; fold in herbs. Taste and season with more salt, pepper and vinegar, if you like.
- Drizzle with olive oil and top with cracked black pepper just before serving.
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