Grammie Beas Blueberry Feather Cake Recipes

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FEATHER SPONGE CAKE (AMY'S GRANDMA'S)



Feather Sponge Cake (Amy's Grandma's) image

This is my friend Amy's Grandma K's recipe from 1990. This recipe has lemon extract but some lemon zest can be used as well (my Grandma used the zest) but I don't have her recipe.

Provided by Oolala

Categories     Dessert

Time 1h25m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 8

6 eggs, yolks and whites separated
1/2 cup water, cold
1 1/2 cups sugar
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 1/2 cups flour
1/4 teaspoon salt
3/4 teaspoon cream of tartar

Steps:

  • Beat egg yolks until thick and lemon colored.
  • Add water and continue beating until thick.
  • Gradually beat in sugar, then the extracts.
  • Fold in flour, a little at a time.
  • Beat egg whites until foamy, add the cream of tarter and beat until they form glossy peaks.
  • Fold this carefully into the cake mixture.
  • Bake in a 10" ungreased angel food cake pan ina 350 degree oven for approximately 1 hour.
  • Invert pan to cool.

Nutrition Facts : Calories 383.6, Fat 5.3, SaturatedFat 1.6, Cholesterol 211.5, Sodium 168.2, Carbohydrate 74.5, Fiber 0.8, Sugar 50.5, Protein 9.5

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