Grammie Beas Butter Rum Cake Recipes
GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE
Make and share this Grammie Bea's Lazy Daisy Oatmeal Cake recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h25m
Yield 9-12 depending on how big the pieces are
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Cake:.
- In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
- Using a mixer, cream butter until creamy.
- Gradually beat in sugars, and beat until light.
- Blend in eggs and vanilla.
- Mix flour, baking soda, salt, and spices.
- Remove beaters from creamed mixture.
- Stir in rolled oat mixture.
- Fold in flour mixture. Blend well.
- Pour batter into a greased and floured 9" square cake pan.
- Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
- Topping:.
- Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
- Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.
Nutrition Facts : Calories 525.9, Fat 20.2, SaturatedFat 10.8, Cholesterol 89.2, Sodium 518.8, Carbohydrate 82, Fiber 2, Sugar 58.1, Protein 6.4
GRAMMIE BEA'S MAYONNAISE CAKE
This Old Fashioned cake is so delicious and moist...You'll be glad you made it :)Try it with Recipe #218589...YUM!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Sift first 5 ingredients together.
- Add mayonnaise, water, and vanilla. Beat together well.
- Grease a 9x13" baking pan, and dust with flour.
- Pour in cake mix, and bake at 375 for 30-40 minutes, checking at 30 minutes and every 5 minutes after, until toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 203.6, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 359.5, Carbohydrate 36.9, Fiber 0.8, Sugar 17.7, Protein 2.5
GRAMMIE BEA'S CRISCO YELLOW CAKE
My gram considered this to be her "BEST" yellow cake...It was WONDERFUL! Try it, you'll LOVE it! My gram used chocolate frosting lots of times, and then sprinkled chopped walnuts all over the top. Sometimes she would use Recipe #218589 instead... YUM! Keep in mind this is a "homemade" cake not a "box" cake. It has a heavy, moist texture a lot like Wacky Cake. Note: Don't over bake. Check cake at 30 mins. and every 5 mins. after, until a toothpick stuck in the middle of the cake comes out clean.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 40m
Yield 12 really depends on the size pan you use
Number Of Ingredients 8
Steps:
- Mix thoroughly by hand 300 strokes or 2 minutes at med. speed with mixer. Scrape bowl frequently during mixing.
- Add eggs and vanilla, and again mix by hand 300 strokes, or 2 minutes at med speed with mixer.
- Pour batter into greased and floured 9x13" or two 9" round pans, and bake in 350 oven.
- Bake 9" layer pans 30-35 minutes.
- Bake 9x13" pan 40-45 minutes.
- Let cakes cool for 10 minutes in layer pans, then remove onto a cooling rack until cool.
- If you use the 9x13" pan keep the cake right in the pan and frost when cool.
Nutrition Facts : Calories 339.4, Fat 13.8, SaturatedFat 4.5, Cholesterol 50.1, Sodium 330.7, Carbohydrate 49.3, Fiber 0.7, Sugar 27.9, Protein 5.1
GRAMMIE BEA'S SPECIAL VANILLA FROSTING
This is absolutely "THE BEST" frosting in the world... It's an old fashioned recipe that my gram used for years on all her homemade cakes including Wacky, Spice, and her Raisin Cakes. It has been a favorite of my family for over 50 years, and will be passed down to my grandaughter(s), when and if I have some :) I lost this recipe at one point and was frantic, but found it again rummaging through my cookbooks... I was SO HAPPY!!! Try this one and see why... Enjoy!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 5
Steps:
- In a bowl mix solid Crisco, salt, vanilla, and about 1/3 of the sugar.
- Add milk and remaining sugar alternately. Mix until smooth and creamy.
- Add more sugar to thicken, or milk to thin frosting, if needed, for a good spreading consistency.
- Frosts 2 8 or 9" layers OR 1 13x9x2" cake.
Nutrition Facts : Calories 1916.7, Fat 53.5, SaturatedFat 14.2, Cholesterol 8.5, Sodium 1200.6, Carbohydrate 363.1, Sugar 353.2, Protein 2
GRAMMIE BEA'S BUTTER RUM CAKE
Make and share this Grammie Bea's Butter Rum Cake recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Cream margarine throughly, and add sugar gradually.
- Add eggs, one at a time, and mix well.
- Add flavorings.
- Add sifted flour a little at a time, and blend well.
- Pour batter into a greased and flour dusted 10" pan.
- Bake at 325 for about 1 hr, or until toothpick inserted into center comes out clean.
Nutrition Facts : Calories 476.2, Fat 23.3, SaturatedFat 4.4, Cholesterol 117.5, Sodium 277.4, Carbohydrate 60.6, Fiber 0.8, Sugar 39.2, Protein 6.6
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