Grams Secret 24 Hour Potatoes Recipes

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GRAM'S SECRET 24 HOUR POTATOES



Gram's Secret 24 Hour Potatoes image

These potatoes are a family staple for the holidays. It is my grandma's secret recipe. Be warned, once your guests try them you will be forced to bring them to every family gathering. These are some delicious potatoes.

Provided by pittgal

Categories     Potato

Time P1DT50m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 8

7 -8 medium red potatoes, peeled
1/2 cup onion, chopped
3/4 cup milk
2 cups cheddar cheese, shredded
8 ounces sour cream
1 teaspoon salt
1 teaspoon dry mustard
pepper

Steps:

  • Par boil peeled potatoes for 5 minutes. Do not let potatoes get cooked all the way through, potatoes should remain firm.
  • Grate potatoes into shreds with box grater.
  • In a large bowl mix potatoes, milk, onion, cheese, sour cream, salt, pepper and dry mustard.
  • Pour mixture in to a 9 x 13 glass baking dish. Cover and refrigerate overnight.
  • Remove dish from refrigerator 1 hour before baking.
  • Bake at 350 for 45-50 minutes or until top becomes golden brown.

Nutrition Facts : Calories 221.9, Fat 11.2, SaturatedFat 7, Cholesterol 30.7, Sodium 336.4, Carbohydrate 22.3, Fiber 2.2, Sugar 1.7, Protein 8.3

24 HOUR POTATOES



24 HOUR POTATOES image

Categories     Potato

Yield 8

Number Of Ingredients 6

8 Med Potatoes
1 tsp. dry mustard
1/2 cup shredded cheddar cheese
1 tsp. salt
1/2 pt. sour cream
1 cup milk

Steps:

  • Mix all ingredients together. Put in greased casserole. Dot with butter, sprinkle with nutmeg and pepper. Marinate overnight in fridge. Bake 1 hr @ 350

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