STARS AND STRIPES GRAND FINALE CAKE
This beautiful red, white, and blue cake is perfect for any 4th of July gathering. This fun recipe is a great make ahead dessert; strawberries, blueberries, whipped cream, and angel food cake are layered and refrigerated to set overnight. The cake can be made with any macerated fruit.
Provided by Robin Lee Starnes
Categories Desserts Cakes Blueberry Cake Recipes
Time 8h45m
Yield 16
Number Of Ingredients 8
Steps:
- Mix half of the strawberries, 1/2 cup of sugar, and 1 envelope of gelatin in a bowl. Set aside at room temperature to allow the juices to develop and the sugar and gelatin to dissolve, about 15 minutes. Heat in the microwave for 2 minutes on full power, or until gelatin has dissolved. Stir to blend in the gelatin and then mix in the remaining strawberries.
- In a separate bowl, mash 1 cup of the blue berries with the back of a fork. Stir in 1/2 cup of sugar, and 1 envelope of gelatin. Set aside at room temperature to allow the juices to develop and the sugar and gelatin to dissolve. Heat in the microwave for about 2 minutes to melt the gelatin, then stir to blend. Mix in the remaining blueberries.
- Cover the bottom and sides of a springform or a tall, removable bottom tube pan tightly with aluminum foil to keep the juices from seeping out.
- Pour all of the strawberry mixture into the bottom of the cake pan, cover completely with slices of angel food cake, tearing or cutting pieces to fit in a tight layer. Spread 1 container of whipped topping over the first cake layer. Make a second layer of angel food cake, like the first, and pour the blueberry mixture evenly over the top. Arrange the angel food cake in a third layer on top of the blueberries, spread the remaining container of whipped topping on top. Finish the dessert with a final layer of angel food cake.
- The layered cake will be higher than the edges of your pan. Carefully lay a large piece of aluminum foil over the cake and place a baking sheet on top. Invert the cake, press the cake firmly onto the baking sheet. Weigh down the mold, using pie weights or bags of dry beans or rice; refrigerate 8 hours, or overnight.
- Soak a kitchen towel in very hot water, wring out excess water, and wrap the towel around the cake pan; let stand for 1 minute. Remove the towel. Holding the pan and plate together, shake the cake back and forth to release it from the sides of the pan. Open the springform ring carefully, or pull back the sides of the tube pan. Do not force the cake to release. If it continues to stick, repeat the procedure with the hot towel.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 50.5 g, Fat 7.8 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 295.2 mg, Sugar 25.3 g
FINALE CHEESECAKE
Provided by Food Network
Categories dessert
Time 1h10m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Mix the crumbs and 3 tablespoons of sugar together. Melt the butter and stir into the crumb mixture. Press into the bottom of a greased 9-inch round, springform cake pan. Set aside. Using an electric beater, blend the cream cheese and the remaining sugar together until creamy, wiping down the sides of the bowl and the beaters with a spatula to incorporate all the cheese. Add the eggs 1 at a time, beating after each addition. Add the vanilla and lemon juice to the cream, then slowly stir into the cheese mixture.
- Meanwhile, preheat oven to 350 degrees. Put the prepared round cake pan into a slightly larger rectangular pan. Pour the cheese mixture into the prepared pan. Set both pans in the oven and fill the rectangular pan with water, half way up the sides of the round pan. Bake until firm and golden brown, approximately 45 to 50 minutes. Cool completely before removing from the pan.
GRAND FINALE CAKE
I got this from a TV show years ago and haven't tried it yet, but it sounds yummy. The cheesecake part ends up on the bottom. You can serve it as is or topped with strawberries or blueberries.
Provided by Mrs. Ed
Categories Dessert
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cake mix according to package directions and pour in sprayed 9x13 pan.
- Mix the rest of the ingredients and pour on top the cake mix in the pan.
- Bake at 350 degrees for 60 to 70 minutes.
- Chill before serving.
Nutrition Facts : Calories 470.3, Fat 23.1, SaturatedFat 8.6, Cholesterol 144.4, Sodium 383.7, Carbohydrate 52.6, Fiber 0.4, Sugar 40.5, Protein 13.6
FINALE CHEESECAKE
Steps:
- Preheat oven to 350 degrees.
- Mix the crumbs and 3 tablespoons of sugar together. Melt the butter and stir into the crumb mixture. Press into the bottom of a greased 9-inch round, springform cake pan. Set aside. Using an electric beater, blend the cream cheese and the remaining sugar together until creamy, wiping down the sides of the bowl and the beaters with a spatula to incorporate all the cheese. Add the eggs 1 at a time, beating after each addition. Add the vanilla and lemon juice to the cream, then slowly stir into the cheese mixture.
- Put the prepared round cake pan into a slightly larger rectangular pan. Pour the cheese mixture into the prepared pan. Set both pans in the oven and fill the rectangular pan with water, half way up the sides of the round pan.
- Bake until firm and golden brown, approximately 45 to 50 minutes. Cool completely before removing from the pan.
THE GRAND FINALE GRAND TRIFLE
Number Of Ingredients 9
Steps:
- In 8 large brandy sniffers or a 2-quart clear glass bowl, layer ingredients in order given, and garnish with cherries. Chill about an hour to blend flavors.
Nutrition Facts : Nutritional Facts Serves
STARS AND STRIPES GRAND FINALE CAKE
This beautiful red, white, and blue cake is perfect for any 4th of July gathering. This fun recipe is a great make ahead dessert; strawberries, blueberries, whipped cream, and angel food cake are layered and refrigerated to set overnight. The cake can be made with any macerated fruit.
Provided by Robin Lee Starnes
Categories Blueberry Cake
Time 8h45m
Yield 16
Number Of Ingredients 8
Steps:
- Mix half of the strawberries, 1/2 cup of sugar, and 1 envelope of gelatin in a bowl. Set aside at room temperature to allow the juices to develop and the sugar and gelatin to dissolve, about 15 minutes. Heat in the microwave for 2 minutes on full power, or until gelatin has dissolved. Stir to blend in the gelatin and then mix in the remaining strawberries.
- In a separate bowl, mash 1 cup of the blue berries with the back of a fork. Stir in 1/2 cup of sugar, and 1 envelope of gelatin. Set aside at room temperature to allow the juices to develop and the sugar and gelatin to dissolve. Heat in the microwave for about 2 minutes to melt the gelatin, then stir to blend. Mix in the remaining blueberries.
- Cover the bottom and sides of a springform or a tall, removable bottom tube pan tightly with aluminum foil to keep the juices from seeping out.
- Pour all of the strawberry mixture into the bottom of the cake pan, cover completely with slices of angel food cake, tearing or cutting pieces to fit in a tight layer. Spread 1 container of whipped topping over the first cake layer. Make a second layer of angel food cake, like the first, and pour the blueberry mixture evenly over the top. Arrange the angel food cake in a third layer on top of the blueberries, spread the remaining container of whipped topping on top. Finish the dessert with a final layer of angel food cake.
- The layered cake will be higher than the edges of your pan. Carefully lay a large piece of aluminum foil over the cake and place a baking sheet on top. Invert the cake, press the cake firmly onto the baking sheet. Weigh down the mold, using pie weights or bags of dry beans or rice; refrigerate 8 hours, or overnight.
- Soak a kitchen towel in very hot water, wring out excess water, and wrap the towel around the cake pan; let stand for 1 minute. Remove the towel. Holding the pan and plate together, shake the cake back and forth to release it from the sides of the pan. Open the springform ring carefully, or pull back the sides of the tube pan. Do not force the cake to release. If it continues to stick, repeat the procedure with the hot towel.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 50.5 g, Fat 7.8 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 295.2 mg, Sugar 25.3 g
More about "grand finale cake recipes"
GRAND FINALE CHEESECAKE RECIPE
From recipeland.com
4.1/5 (12)Total Time 1 hrServings 1Calories 585 per serving
STARS AND STRIPES GRAND FINALE CAKE ALLRECIPES.COM | FOOD, DESSERTS ...
From pinterest.nz
GRAND FINALE CHEESECAKE | CAKE | QUENCH MAGAZINE
From quench.me
ASTRAY RECIPES: HONG KONG FINALE
From astray.com
GRAND FINALE CHEESECAKE - BIGOVEN.COM
From bigoven.com
WWW.FOODBEVMAG.COM THE GRAND FINALE - WEDDING CAKES FOR …
From wedding-cakes-for-you.com
FINALLY CAKE - RECIPES | COOKS.COM
From cooks.com
STARS AND STRIPES GRAND FINALE CAKE SO TASTY
From familytopsecretrecipes.blogspot.com
STARS AND STRIPES GRAND FINALE CAKE - BLUEBERRY CAKE RECIPES
From worldrecipes.org
GRAND FINALE CHEESECAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BLUEBERRY CAKE RECIPE: STARS AND STRIPES GRAND FINALE CAKE BY …
From redcipes.com
CAKE DECORATING 2 - GRAND FINALE CAKE - AAYIS RECIPES
From aayisrecipes.com
GRAND FINALE CAKE ARCHIVES - SWEET TOOTH SWEET LIFE
From sweettoothsweetlife.com
GRAND FINALE CAKE A TRIBUTE TO ZAMBELLI TRADITION
From old.post-gazette.com
GRAND FINALE CHOCOLATE CAKE | THE NAKED REVEAL
From thenakedreveal.wordpress.com
ZAMBELLISTIC GRAND FINALE CAKE - RECIPE | COOKS.COM
From cooks.com
STARS AND STRIPES GRAND FINALE CAKE
From crecipe.com
STARS AND STRIPES GRAND FINALE CAKE ALLRECIPES.COM | SAVOURY FOOD, …
From pinterest.com
POPULAR RECIPES: STARS AND STRIPES GRAND FINALE CAKE
From momy4recipes.blogspot.com
190 GRAND FINALE RECIPES IDEAS IN 2021 | DELICIOUS DESSERTS, …
From pinterest.com
STARS AND STRIPES GRAND FINALE CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
RECIPES > CAKE > HOW TO MAKE GRAND FINALE CHEESECAKE
From mobirecipe.com
CAKE2_10 - AAYIS RECIPES
From aayisrecipes.com
BIRTHDAY CAKE SHOT RECIPE WITH FRANGELICO - FOR THE GRAND FINALE ...
From s-ecret-s.blogspot.com
DAGGER THROUGH THE HEART CAKE | CANADIAN LIVING
From canadianliving.com
STARS AND STRIPES GRAND FINALE CAKE RECIPE
From crecipe.com
13 FRENCH CHRISTMAS DESSERTS FOR A FESTIVE GRAND FINALE
From finedininglovers.com
KETO RED VELVET CAKE - RECIPE - DIET DOCTOR
From dietdoctor.com
STARS AND STRIPES GRAND FINALE CAKE - DAIRY FREE RECIPES
From fooddiez.com
ASTRAY RECIPES: GRAND FINALE CHEESECAKE
From astray.com
STARS AND STRIPES GRAND FINALE CAKE | RECIPE | FOOD, DESSERTS, …
From pinterest.ca
SWEET POTATO UPSIDE-DOWN CAKE RECIPE - OPRAH.COM
From oprah.com
THE GRAND FINALE – ROSH HASHANAH DESSERTS | OREGON JEWISH LIFE
From orjewishlife.com
GRAND FINALE SORBET RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
76 GRAND FINALE IDEAS IN 2021 | DESSERTS, CUPCAKE CAKES, FANCY …
From pinterest.ca
CHOCOLATE LAVA CAKE | CALLEBAUT
From callebaut.com
STARS AND STRIPES GRAND FINALE CAKE | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love