Grand Spiced Pecans Recipes

SPICED PECANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
• In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
• Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

HOT AND SPICY PECANS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
• Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

SWEET-AND-SPICY PECANS

Steps:

• Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
• Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

SOUTHERN SPICED PECANS

Steps:

• In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

SPICED PECANS

Steps:

• Line a half sheet pan with parchment paper; set aside.
• Mix the salt, cumin, cayenne, cinnamon and cardamom in a small bowl; set aside.
• Place the nuts in a medium skillet over medium heat. Cook, stirring nearly constantly, for 4 to 5 minutes until they start to brown and smell like they are toasting.
• Add the butter and stir until melted. Add the spices and stir until combined. Add sugar and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
• Transfer the nuts to the prepared pan and separate them with a fork. Cool completely before transferring to an airtight container for storage.

SPICED PECANS

Steps:

• Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
• Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.

SPICED PECANS

Steps:

• Heat oven to 350 degrees. Mix together salt, sugar, cumin and cayenne. Stir in oil to make a smooth mixture.
• Toss pecans with seasonings to coat. Arrange on cookie sheet in single layer. Toast 8 to 10 minutes, until they take on a little color. Cool, and serve. (They will keep in an airtight container in a cool, dry place for a week.)

SUGAR AND SPICE PECANS

Steps:

• Beat the egg white and water until frothy but not stiff.
• Stir in the sugar, salt, and cinnamon.
• Add the pecans and stir well until the pecans are completely coated.
• Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
• Remove them from the oven when dry and toasted.
• When cool, store in an airtight container.

EASY SPICED PECANS

Steps:

• In a large skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a large bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet. , Bake at 325° for 10 minutes. Cool. Store in an airtight container.

GRAND SPICED PECANS

Steps:

• In pot mix together sugars, spices, water and Karo syrup.
• Heat on medium-low to soft ball stage (236 degrees) Add butter and pecan halves and cook 1 minute longer.
• Remove from heat.
• Stir until mixture loses its shininess.
• Pour onto waxed paper before mixture becomes sugary.
• With 2 forks separate the pecan halves while still warm.
• Cool.
• Enjoy!
• Makes a great gift!