Grandaddys Black Pepper Burgers Recipes

BLACK PEPPER BURGERS

Steps:

• Mix ingredients together in a large bowl, it's best when you use your hands.
• Form the burger into patties.
• Grill burgers until done to your desired doneness.
• Enjoy with a gluten-free bun, grilled portobello mushroom cap, or however you prefer your burgers!

CHEDDAR STUFFED BLACK PEPPER CRUSTED BURGERS

Steps:

• Combine ground meats in a large bowl.
• Season with Worcestershire, dry mustard, 2 tsp salt and mix until combined.
• Divide the meat into 6 equal portions and gently shape into a patty around a cube of cheese. Brush the patties all over with olive oil and make an imprint in the center of each patty with your thumb.
• Spread the pepper on a shallow plate and roll the edge of each burger in the pepper until coated.
• Preheat grill. Place burger on the cooking grate over direct medium heat.
• Cover and grill for 4 minutes. Turn and continue grilling for 3 to 4 more minutes for medium rare burgers.
• Top each burger with a slice of cheddar.
• Butter both sides of buns and grill over direct medium heat until lightly toasted.
• Serve burgers on rolls with desired toppings.

BLACK PEPPER-CRUSTED BURGERS WITH MUSTARD SAUCE

Steps:

• For mustard sauce, in a small saucepan over medium-high heat, bring the 1/4 cup of apple cider to a boil. Cook 4 to 5 minutes or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine; set aside
• Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
• For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 tablespoon cider, and the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of burgers into cracked pepper.
• Place burgers on hot, oiled grill and cook 3 to 4 minutes per side for medium (160 degrees F). To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, tomato, onion, and mustard sauce.

BLACK PEPPER BURGER

Steps:

• 1. Grill or cook on a flat top griddle or in a skillet.
• 2. Form patties and rub generously with mustard. Coat with black pepper and cook to doneness you prefer.
• 3. I grilled mine on my indoor grill and I had to reduce the heat to a med. low because of the smoke. Not sure if the pepper or mustard was the cause, but the outcome was incredible!!!