Grandma Bachmans Bunny Bread Recipes
GRANDMA BETTY'S BEST BANANANUT BREAD
This is the best banana bread I have ever eaten. Hands Down. Recipe originally from my grandmother who is over 70 years old.
Provided by nochlo
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together butter, sugar, eggs, and bananas.
- Add the rest of the ingredients and blend.
- Spray a 9x5 inch pan with oil spray.
- Add mix to pan and bake at 350 degrees for 50 minutes or until toothpick comes out clean.
- After removing from oven, allow to cool for 5 minutes then let finish cooling on a cooling rack.
Nutrition Facts : Calories 411.2, Fat 17.5, SaturatedFat 8.4, Cholesterol 77, Sodium 401.6, Carbohydrate 58.9, Fiber 2.5, Sugar 29.6, Protein 6.8
GRANDMA BACHMAN'S BUNNY BREAD
A simple loaf cake recipe.
Provided by Mephistophelian Retreat
Categories Yellow Cake From a Mix
Time 1h45m
Yield 26
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease two 8 1/2x4 1/2-inch loaf pans.
- Place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.
- Beat with an electric mixer until batter is smooth, about 2 minutes. If beating by hand, beat for 5 minutes.
- Pour batter into the prepared loaf pans.
- Bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.
- Tip pans on their sides until cakes are cool, about 30 minutes. Invert pans to remove the loaves.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 19.1 g, Cholesterol 29 mg, Fat 5.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 198.9 mg, Sugar 11.4 g
GRANDMA JOY'S BOSTON BROWN BREAD
Provided by Molly O'Neill
Categories side dish
Time 3h15m
Yield 3 loaves (about 9 servings)
Number Of Ingredients 12
Steps:
- Soak raisins in rum 2 hours.
- Preheat oven to 350 degrees. Combine flours, bran and baking soda. In a separate bowl, combine egg, sugar, corn syrup, molasses, buttermilk and raisins (with liquor). Mix well. Stir in the flour mixture.
- Pour the mixture into three clean, well-greased tin cans (2 1/2-cup capacity each), filling each about two-thirds full. Cover each tightly with foil. Place in a baking dish and add water to reach halfway up the side of the cans. Cover baking dish with foil, place in oven and bake 3 hours. Cool 15 minutes before removing from cans.
Nutrition Facts : @context http, Calories 411, UnsaturatedFat 2 grams, Carbohydrate 93 grams, Fat 4 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 336 milligrams, Sugar 55 grams, TransFat 0 grams
GRANDMA'S BANANA BREAD
This bread recipe was from my husband's grandmother. It is so simple to make and always comes out great. The original recipe did not have the vanilla in it, but I always add it. If I have bananas that are ripe, but I am not ready to make the bread, I just plop them in the freezer, peel and all. No need to put in a bag. They will turn black, but the insides will remain good and will be perfect for the bread. Just remove from the freezer, peel and add to the mixture.
Provided by psychotammymom
Categories Quick Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Grease a bread pan.
- Cream surage and shortening. Mix in eggs and vanilla.
- Blend in the dry ingredients and then the mashed bananas.
- Pour into the bread pan and bake for 50-60 minutes at 300 degrees.
- Note: I usually bake this in a medium sized casserole pan. Just watch the cooking time. It should be done in about 40-50 minutes.
Nutrition Facts : Calories 295.8, Fat 11.6, SaturatedFat 2.9, Cholesterol 42.3, Sodium 373.2, Carbohydrate 44.6, Fiber 1.3, Sugar 23.1, Protein 4.1
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