Grandma Doreens Flank Steak Recipes

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GRANDMA HUGELEN'S SECRET STEAK SAUCE



Grandma Hugelen's Secret Steak Sauce image

Provided by Food Network

Categories     condiment

Time 25m

Yield about 20 ounces

Number Of Ingredients 8

2 large onions, diced
1/4 cup oil
1 cup sugar
1 cup white vinegar
5 ounces Worcestershire sauce
1/4 cup prepared yellow mustard
32 ounces ketchup
Hot sauce

Steps:

  • Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.

GRANNY'S STEAK AND GRAVY



Granny's Steak and Gravy image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 10

3 pounds thick sirloin or round steak
Salt
Cayenne pepper
Black pepper
3 tablespoons vegetable oil
2 medium onions, chopped
1 bell pepper, chopped
1/2 cup water, divided
2 tablespoons cornstarch
Serving suggestion: Steamed rice

Steps:

  • Sprinkle both sides of the steak with the salt, cayenne, and black pepper. Rub seasoning into meat. In a large skillet, heat oil over high heat until hot. Add steak and cook on high until browned, turning steak every 3 to 4 minutes. (Lower heat if necessary.) The steak should be well browned on both sides. Remove steak and add onions and bell peppers to pan. Cook until wilted. Place steak on top of onions and bell peppers and add 1/4 cup of water. Lower heat to medium, cover and simmer for 1 1/2 hours, turning steak every 20 minutes. (Note: when lifting lid of pot, let the water from the lid drain into the pot.) When steak is tender, remove steak and place on a platter. Mix cornstarch with 1/4 cup of water and add to the pot. Stir to make a gravy. Serve gravy over hot rice with steak.

TENDER FLANK STEAK



Tender Flank Steak image

'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches.'

Provided by Allrecipes Member

Time 8h25m

Yield 4

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons water
3 cloves garlic, thinly sliced
1 tablespoon brown sugar
1 tablespoon vegetable oil
½ teaspoon ground ginger
½ teaspoon pepper
1 (1 pound) flank steak

Steps:

  • In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well. Add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

Nutrition Facts : Calories 243.6 calories, Carbohydrate 5.6 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 0.3 g, Protein 25.3 g, SaturatedFat 4.5 g, Sodium 965 mg, Sugar 3.6 g

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