Grandma Hardys One Egg Cake Recipes
MA'S ONE EGG CAKE
This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with recipe #182807 or for strawberry shortcake or pineapple upside-down cake. You can double the recipe for a 10x13 pan or triple the recipe for a 12x16 pan.
Provided by puppitypup
Categories Dessert
Time 45m
Yield 1 9x9 pan, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 9 inch x 9 inch pan.
- Sift dry ingredients together.
- Add shortening, the 2/3 cup milk, and the vanilla; beat for 2 minutes.
- Add the 1/3 cup milk and egg; beat for 2 more minutes.
- Pour into prepared pan.
- Bake for about 45-50 minutes or until done. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially.
- UPSIDE DOWN CAKE:.
- If making pineapple upside down cake, use the strained juice in the batter, reducing the milk by the amount of juice used.
- Drop pieces of butter and sprinkle brown sugar on pan.
- Lay pineapple rings down.
- Pour cake batter on top.
Nutrition Facts : Calories 290.5, Fat 9.4, SaturatedFat 2.7, Cholesterol 27.3, Sodium 251.6, Carbohydrate 48, Fiber 0.7, Sugar 27.9, Protein 4.1
ONE EGG CAKE
Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html
Provided by Jess6635
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
- Mix flour and baking powder.
- Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
- Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.
Nutrition Facts : Calories 221.5, Fat 7.1, SaturatedFat 4.2, Cholesterol 40.6, Sodium 158.4, Carbohydrate 35.7, Fiber 0.6, Sugar 16.8, Protein 3.8
ONE-EGG CAKE
This recipe was my grandmothers,my mother made this one-egg cake when we were little. This cake was made only when one of her (11)children had a birthday. It made us feel special, being just like all the other kids. I make this cake, because its easy and quick to make. Enjoy!
Provided by Sheila Hinds
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Add flour,baking powder, and salt mix together in bowl. In another bowl mix together butter,add sugar, gradually cream together until blended and light.Add egg and mix.
- 2. Now add flour small amounts at a time with milk into creamy mixture once blended add vanilla.
- 3. Bake in two greased 8-inch layer pans,in moderate oven (375`F.)25 minutes,or until done
ONE EGG LEMON POUND CAKE
My Grandmother used to make this and it quickly became a household favorite.
Provided by Kimberley
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
- Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts : Calories 272 calories, Carbohydrate 40.6 g, Cholesterol 45 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 413 mg, Sugar 21.3 g
GRANDMA'S EASY ONE EGG SHORTCAKE
This recipe can be used for either shortcake or upside down cake. Grandmom used to make this a lot and she put fresh strawberries, raspberries or blackberries on the shortcake. In the winter she would use canned peaches. She used pineapples for the upside down cake.
Provided by Kimberly Justice
Categories Dessert
Time 25m
Yield 1 9x14 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix and spread in a 9x14" pan.
- Bake at 350 untill brown- approximately 20 minutes.
- If you don't have self-rising flour you can use- 2 cups plain flour, 2 teaspoons baking powder and 1/4 teaspoons salt.
Nutrition Facts : Calories 351.9, Fat 14.7, SaturatedFat 5.8, Cholesterol 41.7, Sodium 417.9, Carbohydrate 49.7, Fiber 0.8, Sugar 26.8, Protein 4.9
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