THAI MANGO SALAD WITH MARINATED SHRIMPS
I sort 'threw together' this salad for my Asian X'mas dinner. Very refreshing and can be made up to 3-4 hours ahead. This salad is made in a few stages - all very easy and quick. The wonton cups can be made a day ahead, stored in an airtight container. Assemble just before serving, so that the wonton cups don't get soggy. If you want to assemble ahead, serve in small lettuce cups. You can also use scallops instead of shrimps.
Provided by WaterMelon
Categories Mango
Time 4h45m
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- First, make the wonton cups- press wonton wrappers into greased muffin cups, bake them for 10mins at 350°F; cool and store them in airtight container up to 1 day ahead.
- Add lemongrass, ginger, lime zest and juice to approx 2 cups of water (enough water to cover the shrimps) and bring to boil in a small saucepan.
- Poach the shrimps in the stock for 5-10mins, until shrimps just turned pink (do not overcook); remove and cool.
- Peel the shrimps and set aside.
- Make the dressing/marinade- combine all ingredients in a small bowl.
- Place cooled shrimps in a ziplock bag, and pour in the dressing; marinate shrimps for 1-2 days in the fridge for best results.
- A few hours before serving, combine all salad ingredients except the black pepper and garnish, in a medium non-reactive bowl.
- Add the shrimps and dressing, toss to coat and chill.
- Assembly- place wonton cups on serving platter/tray, arrange salad in the cups, topped them each with a shrimp, sprinkle with fresh ground pepper and chopped nuts and garnish with fresh parsley/cilantro before serving.
Nutrition Facts : Calories 55.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 9.3, Sodium 242.1, Carbohydrate 12, Fiber 0.7, Sugar 5.6, Protein 2.1
THAI SHRIMP MANGO SALAD
Make and share this Thai Shrimp Mango Salad recipe from Food.com.
Provided by Jess N
Categories Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler for 15 minutes.
- Meanwhile, put the shrimp in a bowl with the chili paste and sesame oil. Toss to coat shrimp completely.
- Put the shrimp on a baking tray and broil for a minute.
- Turn shrimp over and broil for a minute on th reverse side. The shrimp should be pink and cooked through.
- In another bowl, toss the salad greens with the salt, lemon juice, and olive oil, until the greens are fully coated.
- In a small bowl, mix the cilantro, mango, bell pepper, and onion. Toss shrimp in this bowl. Stir shrimp with mango salsa mix.
- Line plates with lettuce mix and add shrimp to top.
Nutrition Facts : Calories 139.6, Fat 11.6, SaturatedFat 1.6, Cholesterol 21.3, Sodium 119.4, Carbohydrate 6.8, Fiber 0.8, Sugar 4.9, Protein 3.2
SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD
Provided by Corinne Trang
Categories appetizer
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Using a paring knife, cut through the back shell of each shrimp. Remove the dark vein by running your forefinger between the shell and the flesh of each shrimp, keeping the shell intact. Reserve shrimp in a re-sealable gallon plastic bag.
- In a medium bowl, whisk together the lime juice and sugar until the sugar is completely dissolved, then add the fish sauce. Add the garlic, chile, Thai basil, and 1 tablespoon oil. Stir well and pour over the reserved shrimp in the plastic bag. Seal the bag, squeezing out the air. Massage the bag to make sure that all of the shrimp are covered and refrigerate for 30 minutes to 1 hour.
- Heat a grill pan over high heat. Oil the grill pan with remaining oil. Grill the shrimp, turning once to prevent burning, until evenly pink and golden on both sides, 2 to 3 minutes. Serve shrimp on large plate over Sour Mango Salad.
- Mix the mangos, carrots, and chiles in a large bowl.
- For the dressing: in a medium bowl, whisk together the lime, fish sauce, and sugar until the sugar is completely dissolved. Add the dressing to the bowl and toss together. Let stand 20 minutes. Drain and serve at room temperature or lightly chilled.
THAI SHRIMP AND MANGO PASTA SALAD
Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 15 g, TransFat 0 g
THAI-INSPIRED SPINACH AND MANGO SALAD
Featuring a harmonious medley of fresh ingredients our Thai mango salad makes a great accompaniment to Thai mains or will be a popular pick at any barbecue as it pairs really well with grilled meats and seafood. Or, just add some protein and you have yourself a sensational light dinner.
Provided by Anastasia
Categories Spinach Salad
Time 20m
Yield 4
Number Of Ingredients 17
Steps:
- Combine spinach, mangos, cilantro, and chile pepper in a large mixing bowl. Season with sea salt and pepper.
- Slice lime leaves in a chiffonade cut (long, thin strips). Place in a small food processor with olive oil, soy sauce, lime juice, lime zest, sesame oil, fish sauce, ginger, lemongrass, Thai chile, garlic, and coconut sugar; blitz until combined.
- Pour dressing over salad and toss well to combine. Serve immediately.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 23.6 g, Fat 14 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 754.9 mg, Sugar 17.7 g
SHRIMP AND MANGO SALAD
Provided by Victoria Granof
Categories Salad Quick & Easy Backyard BBQ Lunch Mango Shrimp Summer Grill Grill/Barbecue Healthy Cookie Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- 1 Place all the ingredients but the salt in a large bowl. Stir to combine.
- 2 Season with the salt and serve.
MANGO SHRIMP SALAD
Refreshing summer salad.
Provided by karbol
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 12.1 g, Cholesterol 221.3 mg, Fat 1.4 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 0.4 g, Sodium 256.4 mg, Sugar 9.6 g
COCONUT MANGO SALAD WITH SHRIMP
Tart, sweet green mangoes are common in Thailand but hard to find in the States. These mangoes are evergreen; they never turn that yellowish orange color. I think green Granny Smith apples are the perfect replacement for this dish if needed. The tart, sweet crunch, complemented by the smoky coconut, pairs perfectly with plump shrimp.
Provided by Jet Tila
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a medium skillet on medium and add oil. When you see a wisp of white smoke, add the shrimp and lightly saute them for about 1 minute, then reduce the heat to low. Add the shallots, garlic and Thai chilies and cook them for an additional minute, until the shrimp are just cooked through.
- Turn off the heat. Stir in the lime juice, fish sauce and sugar. Stir it until the sugar is dissolved. Transfer the shrimp and dressing to a serving plate. Allow to cool for a few minutes. When ready to serve, arrange the mango, coconut and red onion in the serving bowl. Toss to combine, and garnish with scallions and cashews.
More about "thai shrimp mango salad recipes"
THAI SHRIMP MANGO SALAD - HEALTHY WORLD CUISINE
From hwcmagazine.com
Ratings 11Calories 137 per servingCategory Appetizer, Lunch, Sides
- Add water to a medium sized pot and add water, limes and salt. Put on lid and bring to a boil. In the meantime, take kitchen shears and cut the shell lengthwise up the back of the shrimp from the head to the tail. Remove vein and rinse. Once the water is boiling, add the shrimps, put the lid onimmediately take it off the heat. Set the timer for 3 minutes. Allow shrimp topoach in hot boiled prepared lime water for 3 minutes. Shrimp should no longerbe translucent. Scoop shrimp out of pot with a slotted spoon and place in icedwater. Allow to cool. Peel shrimp. Leave tails on if desired.
- Wear gloves if you are sensitive. Peel green mangoes and either use a mandolin to slice thinly, shred with a grater or slice in thin julienne strips like we did. If you are doing this in advance, spritz on a little lime juice to keep it fresh.
- Prepare your Prik nam Pla sauce – See the recipe details in our post. https://www.hwcmagazine.com/recipe/prik-nam-pla/
FILIPPO BERIO THAI MANGO SALAD WITH GRILLED SHRIMP
From filippoberio.com
Estimated Reading Time 2 mins
EASY THAI SHRIMP SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
THAI MANGO SALAD | CANADIAN LIVING
From canadianliving.com
THAI SHRIMP AND MANGO PASTA SALAD RECIPE
From crecipe.com
THAI MANGO SALAD RECIPE: A HEALTHY, TROPICAL, ASIAN SIDE DISH
From healthyrecipes101.com
WIN A PERFECT POT | ALLRECIPES
From allrecipes.com
SPICY MANGO SHRIMP SALAD - FOOD GYPSY | EASY, DELICIOUS RECIPES …
From foodgypsy.ca
THAI MANGO SALAD | SILK ROAD RECIPES
From silkroadrecipes.com
THAI SHRIMP MANGO SALAD - PLAIN.RECIPES
From plain.recipes
THAI-STYLED MANGO SALAD WITH GRIDDLED SHRIMP | COOKSTR.COM
From cookstr.com
THAI MANGO SHRIMP SALAD — FIFTY SHADES OF FOOD
From fiftyshadesoffood.com
THAI MANGO AND SHRIMP SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET & SPICY MANGO SHRIMP RECIPE - RUNNING TO THE …
From runningtothekitchen.com
THAI SHRIMP AND AVOCADO SALAD - MANGO.ORG
From mango.org
THAI MANGO AVOCADO SHRIMP SALAD | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
EASY THAI MANGO SHRIMP SALAD - MARY'S HAPPY BELLY
From maryshappybelly.com
THAI SHRIMP MANGO SALAD
From pinterest.com
THAI SHRIMP-COCONUT SOUP WITH MANGO CUCUMBER SALAD RECIPE
From eatingwell.com
THAI MANGO CURRY WITH SHRIMP - THE FOODIE AND THE FIX
From thefoodieandthefix.com
AUTHENTIC THAI SPICY GREEN MANGO SALAD RECIPE
From thaicookbook.tv
THAI MANGO CRUNCH SALAD WITH SPICY PEANUT DRESSING
From mango.org
THAI "SUMMER ROLL" SALAD WITH SHRIMP AND MANGO - DOMESTICATE ME
From domesticate-me.com
VIETNAMESE SHRIMP SALAD WITH TOMATO AND MANGO - CHATELAINE
From chatelaine.com
MANGO MANDARIN SESAME SHRIMP SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
10 BEST ASIAN MANGO SALAD RECIPES | YUMMLY
From yummly.com
THAI MANGO SHRIMP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP AND MANGO SALAD WITH SPICY THAI DRESSING - ERECIPE
From erecipe.com
SHRIMP PAD THAI SALAD - GLUTENFREEANDMORE.COM
From glutenfreeandmore.com
THAI MANGO SALAD RECIPE | PC.CA
From presidentschoice.ca
ASIAN MANGO SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI PRAWN AND MANGO SALAD - COOK REPUBLIC
From cookrepublic.com
VIETNAMESE GREEN MANGO SALAD WITH SHRIMP (GỏI XOàI)
From hungryhuy.com
THAI MANGO SALAD WITH GRILLED SHRIMP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
MANGO AND RICE SALAD - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE A THAI GREEN MANGO SALAD - AUTHENTIC THAI RECIPES …
From thaicookbook.tv
THAI MANGO SHRIMP SKILLET - YVONNE MAFFEI
From myhalalkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love