Three Layer Mint Brownies Recipes

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MINT CHOCOLATE BROWNIES



Mint Chocolate Brownies image

Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.

Provided by macaroni

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h50m

Yield 20

Number Of Ingredients 14

1 cup white sugar
1 cup butter, melted
½ cup cocoa powder
3 eggs, beaten
1 cup all-purpose flour
1 tablespoon vanilla extract
1 pinch salt
2 cups powdered sugar
¼ cup melted butter
2 ½ tablespoons milk
2 tablespoons mint extract
4 drops green food coloring
1 (12 ounce) bag semisweet chocolate chips
⅓ cup cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
  • While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
  • Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.4 g, Cholesterol 60.6 mg, Fat 19.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 103.7 mg, Sugar 31.7 g

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

Indulge in a classic bar with three delicious layers-fudgy brownies, minty filling and chocolate glaze.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h

Yield 16

Number Of Ingredients 11

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
2 tablespoons butter, softened
3 oz cream cheese, softened
2 tablespoons heavy whipping cream
3 cups powdered sugar
1/4 teaspoon mint extract
Betty Crocker™ green gel food color
1/3 cup heavy whipping cream
1 1/3 cups semisweet chocolate chips
1/3 cup butter

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • In large bowl, beat softened butter and cream cheese with electric mixer on medium speed until smooth. Add 2 tablespoons whipping cream; beat until blended. Slowly add powdered sugar; beat until fluffy. Beat in mint extract. Beat in food color until desired color. Spread over cooled brownies. Refrigerate about 1 hour or until set.
  • In 2-quart saucepan, heat Topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Remove from heat; let stand 15 minutes.
  • Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Using foil to lift, remove brownies from pan, and peel foil away. Before cutting, let stand 20 minutes at room temperature. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 410, Carbohydrate 56 g, Cholesterol 40 mg, Fat 4, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 46 g, TransFat 0 g

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
TOPPING:
1 package (10 ounces) mint chocolate chips
1/2 cup plus 1 tablespoon butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.

Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

THREE LAYER MINT BROWNIES



Three Layer Mint Brownies image

Make and share this Three Layer Mint Brownies recipe from Food.com.

Provided by Lil Chef

Categories     Dessert

Time 1h

Yield 40 bars, 40 serving(s)

Number Of Ingredients 12

1 cup sugar
1/2 cup butter
4 eggs
1 cup flour
1/2 teaspoon salt
1 (16 ounce) can Hershey's syrup
1 teaspoon vanilla
2 cups confectioners' sugar
1/2 cup butter
5 tablespoons creme de menthe
6 ounces semi-sweet chocolate chips
6 tablespoons butter

Steps:

  • 1st layer:.
  • Preheat oven to 350 degrees.
  • Combine all ingredients in a bowl and mix thoroughly.
  • Pour into a greased 9 x 13 pan and bake for 30 minutes.
  • Cool completely.
  • 2nd layer:.
  • Combine all ingredients in a bowl and mix thoroughly.
  • Spread on cool brownies.
  • Refrigerate until firm.
  • 3rd layer:.
  • Melt butter and chocolate chips together.
  • Cool.
  • Pour over brownies.
  • Refrigerate brownies until chocolate is firm.

Nutrition Facts : Calories 177.5, Fat 8.3, SaturatedFat 5, Cholesterol 37.9, Sodium 89.9, Carbohydrate 24.4, Fiber 0.6, Sugar 19.8, Protein 1.4

MAKEOVER MINT LAYER BROWNIES



Makeover Mint Layer Brownies image

This slimmed-down recipe, with just half the fat and cholesterol of the original recipe, is still divinely decadent and makes a great meal finale! Marinda Smith - Queen Creek, Arizona

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 18

1/2 cup reduced-fat butter
1-1/2 cups sugar
2 large eggs
2 large egg whites
1/2 cup unsweetened applesauce
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon salt
MINT LAYER:
1/3 cup reduced-fat butter, softened
2 cups confectioners' sugar
1/4 to 1/2 teaspoon peppermint extract
2 drops green food coloring, optional
ICING:
1 cup semisweet chocolate chips
6 tablespoons butter

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, then egg whites, beating well after each addition. Beat in the applesauce, chocolate and vanilla (mixture will appear curdled)., Combine the flour, cocoa and salt; stir into butter mixture just until blended. Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 22-28 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For mint layer, in a small bowl, beat butter until fluffy. Add the confectioners' sugar, extract and food coloring if desired; beat until smooth. Spread over cooled brownies. Refrigerate until firm., For icing, in a microwave, melt chocolate chips and butter; stir until smooth. Gently pour over the top. Refrigerate until set. Cut into bars.

Nutrition Facts : Calories 218 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

THREE LAYER BROWNIES



Three Layer Brownies image

Make and share this Three Layer Brownies recipe from Food.com.

Provided by Barbara5

Categories     Bar Cookie

Yield 60-72 brownies

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/2 teaspoon salt
4 eggs
1 teaspoon vanilla extract
1 (16 ounce) can chocolate flavored syrup
1 cup sugar
2 cups confectioners' sugar
1/2 cup butter or 1/2 cup margarine, softened
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
1 (10 ounce) package mint chocolate chips
9 tablespoons butter or 9 tablespoons margarine

Steps:

  • Combine the first seven ingredients in a large mixing bowl.
  • Beat at medium speed for 3 minutes.
  • Pour batter into a greased 13"x9"2" baking pan.Bake at 350* for 30 minutes (top of brownies will still appear wet). Cool completely.
  • Combine filling ingredients in medium bowl.
  • Beat until creamy.
  • Spread over cooled brownies.
  • Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan.
  • Let cool for 30 minutes or until lukewarm, stirring occasionally.
  • Spread over filling.
  • Chill before cutting.
  • Store in the refrigerator.

Nutrition Facts : Calories 127.3, Fat 6.6, SaturatedFat 4, Cholesterol 25.1, Sodium 72.5, Carbohydrate 16.9, Fiber 0.5, Sugar 13.6, Protein 1

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