Polish Beef Soup With Liver Balls Recipes
POLISH BEEF SOUP WITH LIVER BALLS
This is an old Polish classic recipe. Serve over noodles.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Yield 4
Number Of Ingredients 18
Steps:
- Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
- Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
- Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
- Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.
Nutrition Facts : Calories 1008.5 calories, Carbohydrate 40 g, Cholesterol 451.1 mg, Fat 68.3 g, Fiber 6 g, Protein 56.5 g, SaturatedFat 27.1 g, Sodium 3355.4 mg, Sugar 9.3 g
POLISH BEEF SOUP WITH LIVER BALLS
This is an old Polish classic recipe. Serve over noodles.
Provided by MARBALET
Categories Beef Soup
Yield 4
Number Of Ingredients 18
Steps:
- Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
- Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
- Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
- Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.
Nutrition Facts : Calories 1008.5 calories, Carbohydrate 40 g, Cholesterol 451.1 mg, Fat 68.3 g, Fiber 6 g, Protein 56.5 g, SaturatedFat 27.1 g, Sodium 3355.4 mg, Sugar 9.3 g
POLISH BEEF SOUP WITH LIVER BALLS
This is an old Polish classic recipe. Serve over noodles.
Provided by MARBALET
Categories Beef Soup
Yield 4
Number Of Ingredients 18
Steps:
- Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
- Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
- Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
- Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.
Nutrition Facts : Calories 1008.5 calories, Carbohydrate 40 g, Cholesterol 451.1 mg, Fat 68.3 g, Fiber 6 g, Protein 56.5 g, SaturatedFat 27.1 g, Sodium 3355.4 mg, Sugar 9.3 g
POLISH BEEF SOUP WITH LIVER BALLS
This is an old Polish classic recipe. Serve over noodles.
Provided by MARBALET
Categories Beef Soup
Yield 4
Number Of Ingredients 18
Steps:
- Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
- Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
- Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
- Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.
Nutrition Facts : Calories 1008.5 calories, Carbohydrate 40 g, Cholesterol 451.1 mg, Fat 68.3 g, Fiber 6 g, Protein 56.5 g, SaturatedFat 27.1 g, Sodium 3355.4 mg, Sugar 9.3 g
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