Grandma Marys Self Crust Apple Pie Recipe 55

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GRANDMA'S APPLE PIE



Grandma's Apple Pie image

This apple pie recipe is easy and fairly quick, with a buttery, flaky crust.

Provided by Amy

Categories     Dessert

Number Of Ingredients 10

2 heaping cups all-purpose flour
1 scant cup butter-flavored Crisco
1 tsp salt
1/4 cup (or less) water
6 or 7 large June apples, peeled and sliced (any tart apple will work, such as Granny Smith)
1 cup sugar
2 tbsp flour
1 dash of salt
1 tsp cinnamon
1 stick butter

Steps:

  • Measure flour and salt into mixing bowl. Cut in shortening thoroughly.
  • Sprinkle in water 1 tablespoon at a time, mixing with fork until all flour is moistened and dough almost cleans side of bowl.
  • Gather dough into ball; divide in half, shape into flattened rounds on lightly floured board.
  • Using floured rolling pin, roll dough 2 inches larger than inverted pie pan.
  • Let dough rest for 5 minutes, then transfer to pie plate.
  • After filling the dough, place the second round of dough onto the pie.
  • Seal the edges of the pie, either by fluting or by pressing the edges together with a fork. Trim the excess crust if necessary.
  • Place sliced apples into pastry-lined pie pan.
  • Combine dry ingredients. Spread over apples.
  • Dot the apple mixture generously with butter.
  • Bake at 400 for 25 minutes, then reduce heat to 375 and cook 10 minutes longer.

GRANDMA'S OLD FASHIONED APPLE PIE



Grandma's Old Fashioned Apple Pie image

My Grandma's Old Fashioned Apple Pie recipe with an amazingly flaky crust and delicious apple cinnamon filling.

Provided by Laureen King

Categories     Dessert

Time 2h

Number Of Ingredients 13

For Filling
8-10 apples peeled and sliced
1/2 cup brown sugar
1/2 cup white sugar
1 1/2 tsp cinnamon
2 tbsp Minute tapioca
For Pie Crust
2 1/2 cups all purpose flour
1 tsp salt
1 1/2 tsp sugar
1/2 cup butter (chilled)
1/2 cup lard (chilled)
5-7 tbsp ice cold water

Steps:

  • For the Pie Crust
  • Mix together flour, 1 1/2 tsp. sugar and 1 tsp. salt.
  • Using pastry blender, blend together chilled butter, lard and flour until crumbly (pea size chunks).
  • Start by blending 4 tablespoons of ice cold water into the flour/butter/lard mixture.
  • Add more water a tablespoon at a time until mixed and dough sticks together when pressed. Don't make too wet, just enough water to have dough come together.
  • DO not overmix or your pie crust will be tough.
  • Divide in half, cover with plastic wrap and chill for 30 minutes.
  • While dough is chilling, in large bowl toss together apple slices, white and brown sugar, tapioca and cinnamon.
  • Roll out pie dough to make two crusts that cover pie plate with about an inch excess.
  • Place one in bottom of pie plate.
  • Pile high with apple mix, cover with other pie crust, seal edges, cut slits for venting.
  • Sprinkle top with white sugar and cinnamon.
  • Bake 350 for about 1 - 11/2 hours until top is golden brown. Cover edge with a pie shield or foil if edge starts to brown too much while baking.

Nutrition Facts : Calories 454 kcal, Carbohydrate 84 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 398 mg, Fiber 5 g, Sugar 45 g, ServingSize 1 serving

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

GRANDMA MARY'S SELF CRUST APPLE PIE RECIPE - (5/5)



Grandma Mary's Self Crust Apple Pie Recipe - (5/5) image

Provided by hanley89

Number Of Ingredients 7

5-6 medium McIntosh or Granny Smith Apples, peeled and sliced
1 tsp sugar and 1 tsp cinnamon, combined
1 stick unsalted butter,softened
1 cup sugar
1 egg
1 cup flour
1/4 cup finely chopped walnuts, optional

Steps:

  • 1.Grease and lightly sprinnkle brown sugar in a 9 inch glass pie plate. Layer sliced apples in pie plate 2.Cream butter and sugar in a electric mix master. Add the egg and mix until combined. Add flour. Dough will be thick like a cookie dough 3. Sprinkle sugar and cinnamon mixture over apples 4.Press the dough over the apples-cover as much as possible over apples with fingers 5. Sprinkle more cinnamon sugar and walnuts if using over dough. 6. Bake at 350 for about 40 -45 minutes until golden

GRANDMA'S SECRET APPLE PIE (FRUIT PIE ROUND)



Grandma's Secret Apple Pie (Fruit Pie Round) image

Provided by Food Network

Categories     dessert

Time 55m

Yield 1 pie

Number Of Ingredients 20

3 cups all-purpose flour
1 tablespoon dark brown sugar
1 teaspoon kosher or Hawaiian salt, crushed
1/2 cup butter flavored all-vegetable shortening, chilled and cut into small pieces
1/2 cup cold unsalted butter, chilled and cut into small pieces
1/2 cup cold water
Cooking spray
1 egg yolk plus 1 teaspoon water, beaten, for egg wash
4 large or 6 medium Granny Smith apples, about 2 pounds (to make 6 cups sliced apples)
2 tablespoons freshly squeezed lemon juice
2/3 cup granulated sugar
1/2 cup dark brown sugar, firmly packed
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 large egg
1 1/2 tablespoons good quality bourbon
2 tablespoons butter
Vanilla sugar, for sprinkling, optional

Steps:

  • Crust Preparation: Preheat oven to 400 degrees F.
  • Combine all the dry ingredients in a large mixing bowl. Add shortening and butter. Using a pastry blender, cut in the shortening and butter until the mixture resembles course meal. Drop by drop, add the cold water. Mix in with the fingertips, not hands, as the palms will warm the dough. Continue mixing water in until the dough begins to hold together without being sticky but not crumbly. Divide dough into 2 pieces and place 1 piece of dough in plastic warp. Press down to form a disk. This will make rolling out easier after chilling. Lightly spray a deep 9-inch pie pan with cooking spray. Roll out second piece of dough and place in pie plate, allowing the excess pastry to hang over the edge. Lightly brush sides and bottom of crust with egg wash. Chill in refrigerator for 10 minutes before filling. Makes pastry for 9-inch double-crust pie.
  • Preheat oven to 425 degrees F.
  • Filling Preparation: Peel, quarter, and core apples; cut into 1/4-inch slices (should have 6 cups). Toss with the lemon juice in a bowl. In a separate bowl combine sugars, flour, cinnamon, nutmeg, and allspice, pour over the apples and toss to coat. Whisk together egg and bourbon. Fold into apple mixture. Spoon apple filling into the chilled pastry shell; cut butter into very small pieces and sprinkle over the apples. Roll out remaining pastry. Cut slits in pastry to allow steam to escape. Lightly brush egg wash around edge of pie. Cover pie and trim overhang. Turn edges under flush with the rim; crimp all around to make a stand-up edge. Bake pie at 425 degrees F for 40 minutes, or until top is golden brown and juices are bubbling up. Remove from oven and sprinkle with vanilla sugar, if desired. Cool on wire rack.

HEALTHIER APPLE PIE BY GRANDMA OPLE



Healthier Apple Pie by Grandma Ople image

Apple pie is my favorite pie. I make it for holidays and just because sometimes too. I wanted to cut out some of the fat from the butter so I cut it down and eliminate the sugar. It makes it caramel and better for you.

Provided by MakeItHealthy

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 recipe pastry for a 9 inch double crust pie
¼ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 413 calories, Carbohydrate 55.3 g, Cholesterol 15.3 mg, Fat 21 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 240.1 mg, Sugar 27.8 g

GRANDMA'S APPLE PIE RECIPE - (4.2/5)



Grandma's Apple Pie Recipe - (4.2/5) image

Provided by AmbersEATS

Number Of Ingredients 7

Marie Callender's Frozen Pie Shells (2 per pack)
7-8 Golden Delicious Apples (choose: largest, yellowest color)
Sugar 1/2 to 2/3 Cup
2-3 Heaping T. Butter (soft but not melted)
1 About 1 tsp Ground Cinnamon
2-3 T. Flour or Corn Starch
1/2 tsp Salt

Steps:

  • Prepare Apples: 1. Peel off skins, cut into quarters, remove seeds, stem; slice thin (uniform slices) into large bowl. 2. Add remaining ingredients, mix until all slices are evenly coated. 3. Carefully remove top shell from tin foil pan onto wax paper, lightly flour top and bottom of pie shell and roll out between two layers of wax paper on flat surface for top pie crust. 4. Pile coated apple slices in bottom pie pan building to high crown; carefully fold the top pie shell over top; pinch top and bottom pie shells together at edges and flute edges between thumb and forefinger. Cut 3 slits in top pie shell to allow steam to escape. Recommendation: Set finished pie in cookie sheet or large pan in the oven to prevent any apple juice from boiling over sides and into the oven. Bake in preheated oven at 375 for 50-60 min. Serve with scoop of Vanilla or Salted Pretzel Ice Cream with Caramel.

AUNT CAROL'S APPLE PIE



Aunt Carol's Apple Pie image

Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world!...no competition in our family! This recipe includes an ingredient called free-flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.

Provided by Jo Ann Taylor

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

2 pounds Granny Smith apples
1 cup white sugar
½ cup brown sugar
2 teaspoons ground cinnamon
½ cup all-purpose flour
2 tablespoons butter
1 tablespoon white sugar
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
  • Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
  • Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.

Nutrition Facts : Calories 492 calories, Carbohydrate 81 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 5.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 257 mg, Sugar 50.7 g

GRANDMA'S APPLE CRUMB PIE



Grandma's Apple Crumb Pie image

My mom has made this for almost every family gathering for years. The kids, grandkids, and now her great grandchild loves it.

Provided by kmdipaolo

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 prepared pie crust
4 -5 cups sliced Granny Smith apples
1/2 cup sugar
cinnamon
3/4 cup flour
1/2 cup sugar
5 tablespoons margarine (room temperature)

Steps:

  • Slice apples into pie shell, pour the half cup sugar over the apples, sprinkle with cinnamon.
  • For the topping, mix flour and sugar. Cut in margarine until crumbly. Spread over the top of the pie. Bake at 350 degrees for 60 minutes, until topping starts to brown just slightly. Cover the edge of the crust with foil when baking. Remove after 45 minutes in the oven so it can brown slightly before finished baking.

Nutrition Facts : Calories 342.9, Fat 14.8, SaturatedFat 3.4, Sodium 200.5, Carbohydrate 51.3, Fiber 1.9, Sugar 30.6, Protein 2.8

GRANDMA MARGE'S DUTCH APPLE PIE



Grandma Marge's Dutch Apple Pie image

This is the only fruit filled pie that I will eat. I always request it when going home for the holidays. Good when it is still warm from the oven. And still yummy the next day. Just place a strip of waxed paper over the cut edge of your pie, if you cover the whole thing the topping will get soggy. My mother enjoys her pie with real whipped cream, my husband like his with a scoop of vanilla ice cream, but I love mine just the way it is! Yum

Provided by whtbxrmom

Categories     Dessert

Time 1h

Yield 1 pie

Number Of Ingredients 10

1 pie crust
2/3 cup flour
1/3 cup packed light brown sugar
1/3 cup butter
2 lbs tart cooking apples
1 tablespoon lemon juice
2 tablespoons flour
3/4 cup sugar
1 dash salt
1 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees. Have your pastry crust in a 9 inch pie plate chilling in the fridge.
  • To make the topping mix flour and brown sugar, cut in butter with a pastry cutter (I believe that is what it is called) or using 2 knives in a criss-cross motion until crumbly. Place in fridge until ready to use.
  • Peel, core and slice the apples. Sprinkle apples with lemon juice. Mix flour, sugar, salt and cinnamon and stir into apples. Pour apple mixture into chilled pie crust and top with crumb topping.
  • Bake for 40-45 minutes or until apples are done. Keep an eye on it while baking as you may have to cover pie crust edges with foil to prevent them from getting too brown. I also place an empty pizza pan on the rack just below my pie to catch any juice dripping.
  • Prep time will vary depending on the way you peel, core & slice the apples, by hand, food processor or machine.

Nutrition Facts : Calories 3150.8, Fat 123.7, SaturatedFat 54.1, Cholesterol 162.5, Sodium 1565.9, Carbohydrate 507.5, Fiber 32.4, Sugar 315.7, Protein 24.4

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From recipeshappy.com


APPLE PIE FROM GRANDMA - BAKING FOR HAPPINESS
Steam the apples incl. lemon juice with sugar and cinnamon in a small pot for about 5 minutes; if they draw a lot of water, drain it a little afterwards. Stir in the starch. Preheat the oven to 190 degrees top and bottom heat. Butter a springform pan and dust with a little flour.
From baking4happiness.com


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