Grandmas Blackberry Cobbler Recipes

MELLISSA'S GRANDMA'S BLACKBERRY COBBLER

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
• Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
• Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
• Bake in the preheated oven until golden brown, 30 to 45 minutes.

GRANDMA'S BLACKBERRY COBBLER

Steps:

• Sift the dry ingredients together and cut in the shortening until all ingredients are well mixed.
• Add milk, stirring until all flour is moistened.
• Turn the dough out on a lightly floured surface.
• Work the dough for about 20 seconds.
• Place the dough in a bowl until ready to use.
• Preheat oven to 350 degrees F.
• Wash blackberries and pat dry.
• Toss blackberries with lemon juice and then add sugar tossing until they are well coated. Place berries in a greased 11"x7" casserole dish.
• Cut 2 tbsp of butter and distribute over the top of the berries.
• Drop the biscuit dough into the blackberry mixture in 2 tablespoon portions (this doesn't have to be exact but don't use too much more dough for each drop biscuit or it will take longer to bake. Cover the top of the cobbler with some berries peeking through.
• Bake in 350 degrees F. oven for 30 minutes. Melt the remaining 2 tablespoons of butter and in the last 10 minutes of baking brush it over the biscuit tops to help them brown. Continue baking 10-15 minutes or until mixture is bubbling and biscuit dough is golden brown.
• Let cool for 15 minutes before serving.

GRANDMA'S BLACKBERRY COBBLER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
• In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
• Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.