GRANDMA NICKIE'S DEEP FRIED CAULIFLOWER
My Grandma Nickie used to make this 'treat' and we could never get enough. After many attempts, I've managed to copy her. Both my boys asked me to teach them to make it.
Provided by mnmoose5
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat frying oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Toss cauliflower florets with salt in a bowl. Stir egg and vegetable oil together in a bowl; whisk flour and milk into egg mixture until batter is smooth. Working in batches, drop several pieces of cauliflower into batter and stir to coat.
- Working in batches, fry battered cauliflower pieces in preheated oil until they rise to the top of the oil and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, about 2 minutes more.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 27.5 g, Cholesterol 41.1 mg, Fat 18.2 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 3.1 g, Sodium 185.3 mg, Sugar 5.2 g
GRANDMA'S CAULIFLOWER
This is a dish that sounds odd but has long been one of my faveorites. The grandma in question is my great grandmother who apparently came up with the recipe (and published in just about every church cookbook I have found) but my memories are of my nana making it for me every time I was at her place for an evening meal. I have tried this with low fat mayo and with splenda and it works just fine for me that way but I am going to give the original recipe.
Provided by Sarah_Jayne
Categories Cauliflower
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut up cauliflower and cook until it is tender but still has a bite. Then drain very well and set aside.
- Fry bacon until crisp but not burnt, crumble and put into heated pan.
- Add sugar and mayonnaise and stir until the mixture turns smooth and nearly translucent.
- Add cauliflower to pan and gently mix until cauliflower is coated in mixture.
- Serve hot.
Nutrition Facts : Calories 114.4, Fat 6.5, SaturatedFat 1.9, Cholesterol 8.7, Sodium 163.7, Carbohydrate 11.7, Fiber 3.6, Sugar 6.8, Protein 4.2
GRANDMA JACQUIE'S CAULIFLOWER DELIGHT
A divine dish made by a woman who knew how to entertain and was an incredible cook. Even if you don't like cauliflower, you'd never know it's there, and you'll go for a heaping second serving.
Provided by Sophaholic
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cut cauliflower head, leaving very little stem. (This is key, as too much stem will make dish stringy.).
- In a large saucepan, bring 1 inch depth of water to boil.
- Add the cauliflower and bring to a boil.
- Reduce heat and allow to simmer for 5-7 minutes.
- Remove cauliflower from heat and drain.
- Meanwhile, saute onion and garlic in butter until onion is translucent.
- Mash the cooked cauliflower until it is a fine mush.
- Mix cauliflower, sauteed onion and garlic, soup, and parmesan cheese together, and pour into baking dish.
- Place in oven and cook for about 10 minutes, until mixture bubbles.
- Remove and serve.
- If you're in a rush, skip the sauteed onions, and mix the rest together and bake. It's almost as good.
Nutrition Facts : Calories 303.7, Fat 19.1, SaturatedFat 9.6, Cholesterol 39.5, Sodium 1189.8, Carbohydrate 17.6, Fiber 3.8, Sugar 5.8, Protein 17.4
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