Grandmas Christmas Morning Quiche Recipes
GRANDMA'S QUICHE
This was my grandm's recipe and it is so good. It freezes really well. When I make this I usually cut into pieces and just freeze it.
Provided by Leanne
Categories Savory Pies
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and add first amount of salt, add cauliflower and broccoli.
- Cook until tender.
- Grease a 9x13 pan.
- Drain cauliflower and broccoli, add all vegtables to the pan.
- Beat together, eggs, milk,pancake mix, salt and pepper.
- Pour over vegatbles, add cheese on top and bake at 350 for about 50 minutes.
Nutrition Facts : Calories 236.3, Fat 11.9, SaturatedFat 6.3, Cholesterol 137.5, Sodium 789.3, Carbohydrate 19.8, Fiber 2.5, Sugar 2, Protein 13.2
GRANDMA'S CHICKEN SPINACH QUICHE
Wonderful flavor and richness. Grandma had a great idea here. You can substitute the Brandy with Frangelica, also the milks with low fat.
Provided by mewmew
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Cut leek in half lengthwise; wash and trim, leaving 2 to 3 inches of green tips intact. Cut leek halves crosswise into thin slices. Place in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat and simmer 5 minutes. Drain; reserve leek.
- Melt butter in large skillet over medium heat. Add chicken; cook until chicken is golden, about 5 minutes. Add spinach and leek to chicken mixture,; cook 1 to 2 minutes longer. Remove from heat.
- Spoon chicken mixture into pie crust. Sprinkle flour and cheese over chicken mixture. Combine half and half, eggs, brandy (Frangelica can be used in place of brandy), salt, pepper and nutmeg in medium bowl. Pour egg mixture over cheese.
- Bake 35 to 40 minutes or until knife inserted into center comes out clean. Let stand 5 minutes before serving. Serve hot or cold.
Nutrition Facts : Calories 442, Fat 32.5, SaturatedFat 17.3, Cholesterol 208.6, Sodium 518.3, Carbohydrate 19.5, Fiber 1.2, Sugar 2.6, Protein 15.3
GRANDMA'S CHRISTMAS COOKIE
My Grandmother used to make these for my mother and me for years. We took it for granted that she would always be here to do so. My mother and I played with the ingredients until we think we have duplicated Grandma's recipe. The light coating of powdered sugar makes these stand out from the other cookies in the tin.
Provided by Becky Pittman
Time 50m
Yield 96
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the sifted flour, baking soda, cream of tartar, and salt together in a bowl.
- Beat the margarine, butter and sugar together with an electric mixer in a large bowl until smooth. Add one egg, and continue beating until completely incorporated; add the remaining egg along with the vanilla extract, and beat on low speed until incorporated. Mix the flour mixture into the butter mixture until just incorporated. Gently mix the pecans into the dough with your hands.
- Roll the dough into 1-inch balls; arrange onto baking sheets about 2 inches apart.
- Bake in the preheated oven until the edges are golden-brown, 8 to 9 minutes. Allow the cookies to cool on the baking sheet for 8 minutes. Place confectioners' sugar into a bowl, and lightly dip both sides of each warm cookie into the sugar. Tap of excess, and allow cookies to finish cooling.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 9.2 g, Cholesterol 9 mg, Fat 5.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 62.4 mg, Sugar 4.5 g
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