Grandmas Creamed Spinach Only Better Recipes

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CREAMED SPINACH III



Creamed Spinach III image

A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.

Provided by mscougar

Categories     Side Dish     Vegetables     Greens

Time 40m

Yield 4

Number Of Ingredients 6

½ cup heavy cream
2 tablespoons unsalted butter
½ teaspoon ground nutmeg
½ teaspoon salt
ground black pepper to taste
1 pound fresh spinach

Steps:

  • In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
  • Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
  • Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 5.1 g, Cholesterol 56 mg, Fat 17.3 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 392.5 mg, Sugar 0.6 g

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