Grandmas Easy Chicken Pot Pie Recipes

GRAM'S CHICKEN POT PIE

Steps:

• In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.
• Preheat oven to 400 degrees F (200 degrees C).
• Open 1 can of cream of mushroom soup and pour into a small saucepan. Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. Add chicken meat and mix all together.
• Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!

EASY CHICKEN POT PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
• Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

CLASSIC POT PIE

Steps:

• Preheat oven to 425 degrees.
• Prepare crusts for two-crust pie, using a nine-inch pie pan or four smaller, individual-size pie tins.
• In medium saucepan, melt butter over medium heat, add onion and cook two minutes or until onions are tender.
• Stir in flour, salt and pepper until well blended.
• Gradually stir in broth and milk; stirring constantly until bubbly and thickened.
• Add chicken and vegetables; remove from heat.
• Spoon into crust-lined pan; top with second crust. Flute edges and cut slits in several places.
• Bake at 425 degrees for approximately 30-40 minutes or until golden brown.
• Let stand five minutes before serving.

GRANDMA'S EASY CHICKEN POT PIE RECIPE

Steps:

• Preheat the oven to 400°F.
• Grease a 9-inch pie plate or baking dish.
• In a medium bowl, mix veggies, chicken, and soup.
• Add seasonings to taste.
• Pour veggie mixture into greased dish.
• Stir remaining ingredients together until well blended to make the topping. (Add more milk as needed until it's a spreadable, but not runny, consistency!)
• Spread topping on top of the veggie mixture.
• Bake for 30 minutes or until golden brown.