Grandmas Sloppy Joes From Scratch Recipes

CLASSIC SLOPPY JOES

Steps:

• Brown ground beef over medium heat in a flat bottomed skilled.
• When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
• Drain off grease if needed.
• Mix remaining ingredients and add to skillet.
• Cook for 20-25 minutes over low heat until sauce thickens, stirring often.

GRANDMA'S SLOPPY JOES

Steps:

• In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.

GRANDMAS SLOPPY JOES

Steps:

• Brown hamburger and onion.
• Drain out grease.
• Add the rest of the ingredients and simmer 15-20 minutes with lid.

GRANDMA'S SLOPPY JOES

Steps:

• In a skillet, saute the onion, green pepper and ground beef until beef is browned. Drain any liquid or grease off.
• Add brown sugar and chili sauce and mix well.
• Add tomato paste, then fill the can halfway with water (about 3 ounces) and stir into mixture.
• Simmer on low heat until hot and bubbly. Add salt and pepper to taste.
• Serve on buns or homemade bread with your choice of condiments. We like to melt cheese on top!

GRANDMA'S BEST-EVER SLOPPY JOES

Steps:

• Brown hamburger and onion, drain. Combine brown sugar, vinegar, mustard, worcestershire sauce, salt, pepper, tomato juice, ketchup and water--pour over browned hamburger. Bring to a boil, then simmer over medium low heat. While simmering, add small amounts of quick cooking oatmeal to hamburger mixture to thicken up sauce--sprinkle slowly in parts. Serve over buns.