Grandmas Sour Cream Cheesecake Bites Recipes

GRANDMA'S TAKE ON CLASSIC CHEESECAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl until well mixed. Press into the bottom and halfway up the sides of a 9-inch round pan.
• Combine cream cheese, sugar, eggs, and vanilla extract for filling in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Pour into crust.
• Bake in the preheated oven until nearly set and only slightly jiggly in the center, about 18 minutes. Raise the oven temperature to 475 degrees F (245 degrees C) and keep cheesecake in for 2 minutes. Remove from the oven and cool on a wire rack for 15 minutes. Leave the oven on.
• Combine sour cream, sugar, and vanilla extract in a bowl and mix with a spoon. Pour carefully over the cooled filling.
• Bake in the oven until topping is set, about 10 minutes. Remove from the oven and let stand at room temperature for 5 to 6 hours. Refrigerate until ready to serve.

MY GREAT GRANDMA'S CHEESECAKE

Steps:

• Preheat oven 375 degrees.
• Beat two eggs together first
• Then add all Filling Ingredients together with eggs.
• Add to pie crust.
• Bake for 20 minutes.
• Tak out of oven to cool for 15 minutes.
• Mix Topping Ingredients together
• Spread Topping on the top of the pie and bake for 5 minutes.
• Put in fridge to cool, even better overnight.