Grandmothers Favorite Peach Cobbler Recipe 55

GRANDMOTHER FAVORITE PEACH COBBLER

Steps:

• Melt the butter in a baking dish.
• In a deep bowl, combine flour, a cup of sugar, and baking powder. Add milk and peach syrup, mix.
• Put peaches in melted butter, pour in liquid batter. Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches.
• Bake at 350 F for 45-60minutes until golden brown.

GRANDMOTHER'S FAVORITE PEACH COBBLER

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. Melt butter in a 9"x13" casserole dish.
• 3. Using the half cup sugar, all the cinnamon and nutmeg, combine in small bowl, set aside.
• 4. Separate peaches from syrup, place peaches in the casserole dish with the melted butter.
• 5. Mix 1 cup of the sugar and the dry ingredients in a bowl.
• 6. Add the reserved peach syrup and milk, stir till well blended.
• 7. Pour batter over peaches, spread to cover fruit.
• 8. Sprinkle sugar, cinnamon and nutmeg mixture over top.
• 9. Bake 45 minutes to 1 hour or till crust is golden brown.

GREAT GRANDMA'S PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
• Bake in preheated oven until golden brown, about 45 minutes.

GRANDMA'S PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
• Place casserole dish in the preheating oven until butter is melted. Remove.
• Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
• Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
• Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

GRANDMA'S FAMOUS PEACH COBBLER

Steps:

• Make crust by cutting shortening into flour and salt. Roll out into two crusts. Put one into 13x9 inch pan. Bake only the crust in the pan at 350 for about 15 minutes. You don't want it to be completely cooked.
• Put peaches in pan over medium heat. Add sugar, vanilla, and cinnamon.
• Mix water and cornstarch and add to peach mixture. Cook until thick.
• Pour peach mixture on top of crust.
• Place second, uncooked crust on top of peach mixture.
• Bake approximately five minutes or until brown.
• Mix powdered sugar and milk making a glaze. You may need to add more milk as needed.
• Brush glaze on top of crust and bake until it reaches a nice color, about five minutes.