Grandmothers Ham Loaf Recipes

GRANDMOTHER'S HAM LOAF

Grandmother's Ham Loaf image

This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.

Provided by ed 29260

Categories Meatloaf

Time 1h50m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground ham
1 lb ground beef
2 eggs
2 cups crushed saltine crackers
1/3 cup milk
8 ounces tomato sauce
3 tablespoons brown sugar
2 teaspoons prepared mustard (not powder)

Steps:

Combine all ingredients except glaze. I use a stand mixer.
Make a loaf and place in a glass 9"x13" baking dish.
Add 2 TBSP water to bottom of baking dish.
Cover loaf with glaze.
Bake at 325 for 11/2 hours or until 165 degrees.
Allow to sit 15 minute before slicing.
Au Gratin potatoes are an excellent accompaniment.

Nutrition Facts : Calories 436.9, Fat 28.2, SaturatedFat 10, Cholesterol 132.8, Sodium 1468.1, Carbohydrate 17.9, Fiber 0.8, Sugar 5.3, Protein 26.4

GRANDMA SAHLSTROM'S HAM LOAF

Grandma Sahlstrom's Ham Loaf image

During World War II meat was scarce and rationed. Butchers came up with a recipe for ham loaf for the holidays since most people could not afford a whole ham. Since then this recipe has been a family favorite and served at our family gatherings.

Provided by Kristenblakley

Categories Meatloaf

Time 1h50m

Yield 3 loaf, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs veal or 1 1/2 lbs ground beef
1 lb finely ground ham
1 cup cracker crumb
1 cup milk
salt & pepper
2 eggs
1 cup brown sugar
2 tablespoons paprika
1 tablespoon dry mustard
1/2 cup vinegar
1/2 cup water

Steps:

Mix first 6 ingredients, well with hands and mold in pan. Cover with foil and bake at 250 - 275 degrees for 2 ½ - 3 hours. Keep covered until the last 1hr.
While ham loaf is baking prepare sauce with remaining ingredients: place all ingredients in a small sauce pan bring to a boil for a minute. Simmer 10-15 minutes.
When one hour remains drain off liquid from ham loaf and pour over sauce ham loaf. Basting every 15 minutes until sauce forms a glaze. Turn up a heat a little.

Nutrition Facts : Calories 552.5, Fat 16.1, SaturatedFat 6.2, Cholesterol 200.1, Sodium 1300.7, Carbohydrate 55, Fiber 1.4, Sugar 36, Protein 44.7

HAM LOAF I

Ham Loaf I image

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Provided by Pam

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h40m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground ham
1 ½ pounds ground pork
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
¼ cup cider vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 90 minutes.
While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g

GRANDMA'S HAM

Grandma's Ham image

This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.

Provided by Fawn

Categories Main Dish Recipes Pork Ham Whole

Time 4h40m

Yield 18

Number Of Ingredients 6

Ingredients

1 (12 pound) whole ham
1 liter ginger ale (such as Vernors®)
1 cup brown sugar
1 (8 ounce) can pineapple slices, drained, reserve juice
toothpicks
1 (4 ounce) jar maraschino cherries

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g

HAM LOAF

Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

GRANDMA SHADY'S HAM LOAF

Grandma Shady's Ham Loaf image

Number Of Ingredients 11

Ingredients

2 pounds baked ham
1 1/2 pounds smoked ham
1 1/2 cups cracker crumbs
3 eggs, beaten
1 cup milk
----------------------------
Sauce:
1 cup brown sugar, packed
3/4 cup vinegar
3/4 cup water
1 teaspoon dry mustard

Steps:

Grandma Shady's Ham Loaf: Grind together baked and smoked ham in a food grinder. Add crumbs, eggs and milk; mix well and shape into a loaf. Place in a lightly greased 9"x5" loaf pan. Bake, uncovered, at 450 degrees for 20 minutes. Remove from oven and top with sauce; cover and bake at 325 degrees for an additional 2 hours. Uncover shortly before baking time is done; allow to brown slightly. Sauce: Combine ingredients and mix well. Tip: Cut leftover meatloaf into thick slices, wrap individually and freeze. Later, they can be thawed and rewarmed quickly for scrumptious meatloaf sandwiches at a few moments' notice.

Nutrition Facts : Nutritional Facts Serves

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