GRANDMA'S BAKING POWDER BISCUITS
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Provided by IMACOOKY1
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g
GRANDMA'S BISCUITS
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA WILLIAMS' BISCUITS
Steps:
- Preheat the oven to 425 degrees F. Grease three 9-inch pie tins with 2 teaspoons lard.
- Put the biscuit mix in a bowl and make a well in the middle of the flour. Put the lard in the well and add the buttermilk. Gently mix the buttermilk and lard into the flour with your hands until a soft dough forms. If the dough is dry, add a little more buttermilk; if it's too wet, add a little more flour. Coat your hands well with flour and gently form the dough into balls a little larger than a golf ball. Place the dough balls in the pie tins, 7 per tin. Gently press each ball down to flatten.
- Bake until lightly browned on top and the biscuits release from the tins when you give them a shake, 30 to 35 minutes. Remove from the oven and rub the tops of the biscuits with the butter or margarine. Serve hot!
GRANDMA GERALDINE'S FAMOUS BISCUITS
Eddie Jackson can pinpoint the moment he began falling in love with food: the first time he rolled out homemade biscuit dough with his grandmother Geraldine. She was the head chef at the high school in his hometown, Americus, GA, for more than 45 years, and as a kid Eddie spent mornings in the cafeteria, helping her prep. "Seeing how excited the kids would get as they came through the breakfast line to get my grandmother's biscuits stuck with me," Eddie says. The women in his family have passed down the recipe for generations. This recipe works for drop biscuits or cutouts. "My grandmother would do both," Eddie says.
Provided by Eddie Jackson
Categories side-dish
Time 35m
Yield About 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 450˚ F. Sift 2 cups flour, the salt, sugar and baking powder into a large bowl. Mix in the lard with a fork or your fingers until well blended.
- Gradually add the buttermilk until the dough is wet and sticky (but not too wet), then add the remaining 3 tablespoons flour until the dough comes together and is kneadable. Either pinch off 2-inch biscuits or pat out the dough until ½ inch thick on a lightly floured surface and cut out biscuits with a floured 2-inch round cutter; arrange on a baking sheet. Brush the tops of the biscuits with buttermilk.
- Bake the biscuits until golden brown on top, 15 to 17 minutes.
GRANDMA LOVE'S BISCUITS
I call these Grandma Love's biscuits, but really they came off of the Clabber Girl Baking Powder can, although it is not there anymore. Grandma always served these on Christmas morning or with gravy at Grandpa's request. Twenty years later, they are still my favorite biscuit.
Provided by NancyAnne
Categories Breads
Time 45m
Yield 24 biscuits (or so), 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F
- Sift together into a bowl the flour, sugar, baking powder, salt, and cream of tartar.
- Add the butter or margarine. With a fork or a pastry blender cut the butter in util the mixture resembles coarse meal. Stir in the milk and the egg, just until combined. Turn the dough onto a floured board and knead lightly 4 or 5 strokes. Roll or pat (being careful to handle the dough as little as necessary) into a 1/2-3/4-inch thick round. Cut with a biscuit cutter and place on an ungreased baking sheet, farther apart if you like crispy edges, and closer together if you like them soft.
- Bake at 425F for 10-15 minutes. (For elevations of 500 feet or more use 4 teaspoons of baking powder.).
Nutrition Facts : Calories 242.9, Fat 12.8, SaturatedFat 7.8, Cholesterol 50.3, Sodium 377.2, Carbohydrate 27.8, Fiber 0.8, Sugar 2.8, Protein 4.4
GRANDPA'S SPECIAL BUTTERMILK BISCUITS
What makes these biscuits special? I use a soft winter wheat flour, or cake-four, such as Swan's Down or White Lily, to keep the biscuits soft and moist. If you aren't using butter in your biscuit recipes, they won't be as flaky on the outside as they can be. This recipe gives you the benefits of both shortening and flour--as well as the wonderful flavor of buttermilk! Enjoy.
Provided by Grandpa Harry
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C).
- Combine the cake flour, baking powder, baking soda, sugar, and salt in the bowl of a food processor outfitted with a plastic blade.
- Pulse until well-blended.
- Add the butter and shortening and pulse until mixture resembles coarse meal, about 5 seconds.
- Transfer mixture to a bowl and add the buttermilk.
- Stir with a fork until it forms a dough.
- Drop spoonfuls of the mixture onto a greased baking sheet, 1-inch apart from each other.
- The dough may also be spooned on top of savory fillings to form a crust.
- Bake until slightly golden, about 20-25 minutes.
Nutrition Facts : Calories 334.1, Fat 17.8, SaturatedFat 7.5, Cholesterol 21.7, Sodium 406, Carbohydrate 38.4, Fiber 0.8, Sugar 2.5, Protein 5
GRANDS BISCUIT BREAKFAST CASSEROLE RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture. Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set. Allow to cool a few minutes before cutting.
More about "grandpas biscuits recipes"
GRANDPA'S MORNING BISCUITS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 13Calories 80 per serving
GRANDMA'S BISCUITS IS A DESSERTS BY MY ITALIAN RECIPES
From myitalian.recipes
GRANDMA'S BISCUITS RECIPE
From crecipe.com
GRANDMA'S BISCUITS RECIPE - R&M INTERNATIONAL
From morethanbaking.com
RECIPES FOR GRANDS FLAKY BISCUITS - CREATE THE MOST ...
From recipeshappy.com
34 EASY AND TASTY GRANDS BISCUIT RECIPES BY HOME COOKS ...
From cookpad.com
7 UP BISCUITS (WITH HOW TO VIDEO!) - GRANDBABY CAKES
From grandbaby-cakes.com
GRANDMA'S COPYCAT BISCUITS - SWEET SOUTHERN OAKS
From sweetsouthernoaks.com
THE BEST HOMEMADE BISCUITS (MY DAD'S FAMOUS RECIPE!)
From bunsinmyoven.com
14 RECIPES GRANDPA (ALMOST!) WOULDN'T SHARE | TASTE OF …
From tasteofhome.com
15 RECIPES FROM ALLRECIPES GRANDPAS | ALLRECIPES
From allrecipes.com
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
From cookingmaniac.com
GRANDMA'S HOMEMADE BISCUIT RECIPE - DELISHABLY
From delishably.com
PAT WILBANKS' BISCUIT RECIPE GOES VIRAL WITH COOKING VIDEO
From today.com
GRANDMA'S OLD FASHIONED BISCUITS | MOTHER WOULD KNOW ...
From pinterest.com
GEORGIA GRANDMAS BISCUIT RECIPE VIDEO GOES VIRAL ON ...
From youtube.com
GRANDMA’S OLD FASHIONED BISCUITS-LITTLE SPROUTS LEARNING
From littlesproutslearning.co
GRANDMA'S OLD FASHIONED BISCUITS | MOTHER WOULD KNOW
From motherwouldknow.com
10 BEST GRANDS BISCUITS GROUND BEEF RECIPES | YUMMLY
From yummly.com
GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE GRAVY RECIPE
From erhardtseat.com
24 SIMPLE PILLSBURY BISCUIT RECIPES - PILLSBURY GRANDS IDEAS
From porculine.com
GRANDS!™ BISMARCKS RECIPE - PILLSBURY.COM
From pillsbury.com
TRISHA YEARWOOD SHARES HER 'GRANDMA'S SKY-HIGH BISCUITS ...
From goodmorningamerica.com
19 GRAND BISCUIT RECIPES IDEAS | RECIPES, COOKING RECIPES ...
From pinterest.com
GRANDS STYLE BISCUITS - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
GRANDMA'S BAKING POWDER BISCUITS RECIPE
From recipeland.com
GRANDPA JONES BISCUITS - RECIPE | COOKS.COM
From cooks.com
GRANDMA’S HOMEMADE BISCUITS | REALCAJUNRECIPES.COM: LA ...
From realcajunrecipes.com
GRANDMA'S BEST BUTTERMILK BISCUITS RECIPE | MYRECIPES
From myrecipes.com
GRANDMA’S BISCUITS - GLOBAL WORLD RECIPES
From globalrecipesguide.com
GRANDS!® BISCUIT SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
GRANDS!™ SOUTHERN HOMESTYLE SOUTHERN RECIPE BISCUITS ...
From pillsbury.com
BUTTERMILK DROP BISCUITS - GRANDPAS KITCHEN
From grandpaskitchen.com
COPYCAT GRANDS BISCUIT RECIPE - THERESCIPES.INFO
From therecipes.info
GRANDPA'S SECRET ANZAC BISCUIT RECIPE - WEEKENDNOTES
From weekendnotes.com
GRANDMA'S BUTTERMILK BISCUITS - RECIPE | COOKS.COM
From cooks.com
10 BEST GRANDS BISCUITS RECIPES | YUMMLY
GRANDMA'S BISCUITS AND GRAVY CASSEROLE | RECIPELION.COM
From recipelion.com
GRANDMA’S BISCUITS! - RECIPES NEED
From recipesneed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love