Grandpas Special Bean Soup Recipes

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GRANDMA B'S BEAN SOUP



Grandma B's Bean Soup image

An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes.

Provided by RENEE R

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 16h15m

Yield 8

Number Of Ingredients 6

1 pound dry navy beans
3 carrots, peeled and shredded
2 medium potatoes, peeled and diced
3 stalks celery, sliced
1 medium onion, diced
2 cups cubed cooked ham

Steps:

  • Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
  • Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
  • Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.

Nutrition Facts : Calories 324 calories, Carbohydrate 47.2 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 16 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 464.9 mg, Sugar 2.8 g

GRANDPA'S SPECIAL BEAN SOUP



Grandpa's Special Bean Soup image

This is a great soup for a cold day or for dinner. Beans and veggies add texture and flavor. Very tasty.

Provided by Danielle in New Ham

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 (15 1/2 ounce) cans goya red kidney beans, drained
2 tablespoons olive oil
1 cup diced carrot
1 cup diced celery
1/2 lb ground beef
1 tablespoon chopped garlic
1 tablespoon goya adobo all purpose seasoning
7 cups water
3 packages goya beef bouillon
1 (28 ounce) can whole tomatoes, chopped (reserve fluid)
1 (16 ounce) bag frozen vegetables
1 cup elbow macaroni
salt
pepper

Steps:

  • In large pot, saute diced veggies in oil over low heat until golden.
  • Add ground beef and cook, breaking into 1/2 inch chunks.
  • Add Goya Adobo and garlic and saute 3 minutes.
  • Add reserved tomato liquid, water and bouillon.
  • Bring to boil.
  • Add tomatoes, frozen veggies and elbow noodles.
  • Return to boil and simmer 7 minutes.
  • Add Goya beans, stir, and cook 3 minutes.

Nutrition Facts : Calories 577.1, Fat 16.4, SaturatedFat 5.3, Cholesterol 30.7, Sodium 8594.5, Carbohydrate 76.8, Fiber 16.9, Sugar 14, Protein 34.1

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