Pecan Crusted Honey Mustard Chicken Recipes

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HONEY PECAN CHICKEN STRIPS



Honey Pecan Chicken Strips image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds chicken tenderloins
1/2 cup buttermilk
2 dashes hot sauce
1 1/4 cups all-purpose flour
1/2 cup finely chopped pecans
2 teaspoons seasoning salt
Vegetable oil, for frying
3/4 cup honey
3 tablespoons salted butter
1 tablespoon chopped fresh parsley

Steps:

  • Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes.
  • In a separate bowl, combine the flour, pecans and seasoning salt. Mix well and set aside.
  • Heat about 1 inch of vegetable oil in a large skillet over a medium heat until it reaches 375 degrees F.
  • Place a small pan over a low heat and add the honey and butter. Allow the honey to warm and the butter to melt.
  • Meanwhile, remove the chicken from the buttermilk a few pieces at a time, then add to the flour/pecan mixture, turning to coat thoroughly. Place on a plate. Continue with the remaining chicken until it is all coated.
  • Cook the chicken in the skillet in batches, flipping halfway through, until they are golden and crisp, about 4 minutes. Remove to a paper towel-lined plate.
  • Add the chicken to a platter and drizzle over half of the honey butter. Garnish with the parsley. Serve with the remaining honey butter on the side for dipping.

PECAN-CRUSTED HONEY CHICKEN



Pecan-Crusted Honey Chicken image

Chicken breasts are dipped in a mixture of honey, Dijon mustard and lemon juice and given a coating of chopped pecans. Perfect when company's coming.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 7

3 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. honey
1 tsp. lemon juice
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup finely chopped pecans
1 Tbsp. dry bread crumbs
2 tsp. margarine or butter, melted

Steps:

  • Heat oven to 375°F. Mix mustard, honey and lemon juice; brush onto both sides of each chicken breast. Place in single layer in shallow pan.
  • Combine nuts, bread crumbs and margarine. Sprinkle over chicken; press lightly into chicken to secure.
  • Bake 20 to 25 min. or until chicken is done (165°F).

Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

PECAN-CRUSTED CHICKEN



Pecan-Crusted Chicken image

Enjoy an easy and fast restaurant-style dish with our Pecan-Crusted Chicken recipe. This Pecan-Crusted Chicken is served in a great honey-mustard sauce that will appeal to even the pickiest eaters. Make Pecan-Crusted Chicken tonight!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 7

2 eggs
2 Tbsp. water
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 cup finely chopped pecans
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/3 cup MIRACLE WHIP Dressing
1/3 cup GREY POUPON Savory Honey Mustard

Steps:

  • Heat oven to 400°F.
  • Beat eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast. Place in single layer on foil-covered baking sheet.
  • Bake 18 to 20 min. or until chicken is done (165ºF). Meanwhile, mix dressing and mustard.
  • Serve chicken topped with dressing mixture.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 130 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

PECAN CRUSTED CHICKEN SALAD WITH HONEY MUSTARD DRESSING



Pecan Crusted Chicken Salad With Honey Mustard Dressing image

Make and share this Pecan Crusted Chicken Salad With Honey Mustard Dressing recipe from Food.com.

Provided by kiddoinky

Categories     Salad Dressings

Time 1h

Yield 4 serving(s)

Number Of Ingredients 21

2 boneless skinless chicken breast halves
3 egg whites
1 teaspoon cornstarch
1 teaspoon lemon juice
3/4 cup pecans, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 tablespoon extra virgin olive oil
1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
1 tablespoon shallot, minced
1 tablespoon apple cider vinegar
1/2 lemon, juice of
1/8 teaspoon kosher salt
1 teaspoon fresh ground black pepper
8 cups curly endive lettuce or 8 cups romaine lettuce
4 ounces mild goat cheese, crumbled
1/2 cup red onion, thinly sliced

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Prepare chicken breasts by cutting them in half and pounding them out.
  • Whisk the egg whites, cornstarch, and lemon juice in a shallow dish.
  • In another shallow dish mix together pecans, oregano, thyme, paprika, and cayenne.
  • Dip the chicken into the egg white mixture and then into the pecan mixture.
  • While the chicken is resting, heat a nonstick skillet over medium high heat; coat with 1 tablespoon of olive oil.
  • Add chicken and saute until brown on both sides.
  • Place chicken in baking dish and roast until an instant read thermometer inserted into the chicken reads 165 degrees Fahrenheit.
  • Take chicken out and make dressing while it rests.
  • Combine the honey, Dijon mustard, extra virgin olive oil, shallot, apple cider vinegar, lemon juice, salt and pepper until blended.
  • Toss the dressing with the mixed greens (you won't need all the dressing). Toss in goat cheese and red onion.
  • Arrange greens on 4 plates.
  • Slice chicken.
  • Arrange chicken on top of greens, sprinkle with any remaining crumbs from the pan.
  • Serve with extra dressing on the side!

Nutrition Facts : Calories 912, Fat 61.1, SaturatedFat 10.8, Cholesterol 60.2, Sodium 6682.9, Carbohydrate 56.7, Fiber 21.9, Sugar 25.9, Protein 49.3

PECAN-CRUSTED HONEY CHICKEN



Pecan-Crusted Honey Chicken image

Make and share this Pecan-Crusted Honey Chicken recipe from Food.com.

Provided by KellyMac6

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon lemon juice
4 boneless skinless chicken breast halves
1/2 cup pecans, finely chopped
1 tablespoon dry breadcrumbs
2 teaspoons butter

Steps:

  • Preheat oven to 375.
  • Mix mustard, honey and lemon juice.
  • Brush mixture onto both sides of chicken breasts.
  • Place chicken breasts in a single layer in a shallow baking pan.
  • Combine pecans, bread crumbs, and butter.
  • Sprinkle evenly over chicken, press lightly into chicken to secure.
  • Bake 20 to 25 minutes or until chicken is cooked through.

Nutrition Facts : Calories 271, Fat 13.6, SaturatedFat 2.5, Cholesterol 73.5, Sodium 228.5, Carbohydrate 8.4, Fiber 1.8, Sugar 5.3, Protein 29.2

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Top Asked Questions

How do you cook chicken with honey mustard and pecans?
Turn and coat honey mustard brushed side in pecan mixture, press well to adhere. Brush opposite side of chicken with honey mustard mixture, season with salt, then turn and press into pecan mixture. Coat well. Transfer to wire rack on baking sheet, repeat with all chicken pieces. Bake until cooked through.
How do you make honey mustard sauce for chicken tenders?
Place cooked tenders on a baking sheet lined with paper towels to absorb any excess oil. Meanwhile, make the honey mustard sauce by mixing the mayonnaise, whole grain mustard and honey in a small bowl. Easy! Serve the pecan crusted tenders with the honey mustard sauce on the side.
How do you cook chicken and pecans in the oven?
Brush opposite side of chicken with honey mustard mixture, season with salt, then turn and press into pecan mixture. Coat well. Transfer to wire rack on baking sheet, repeat with all chicken pieces.
How do you cook chicken thighs with honey mustard and mayonnaise?
Brush opposite side of chicken with honey mustard mixture, season with salt, then turn and press into pecan mixture. Coat well. Transfer to wire rack on baking sheet, repeat with all chicken pieces. Bake until cooked through. Meanwhile whisk remaining dijon, mayo and honey in a clean bowl.

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