Gedunstetes Weisskraut Skillet Cabbage Recipes

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GEDUNSTETES WEISSKRAUT (SKILLET CABBAGE)



Gedunstetes Weisskraut (Skillet Cabbage) image

Make and share this Gedunstetes Weisskraut (Skillet Cabbage) recipe from Food.com.

Provided by glitter

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
3 cups cabbage, Finely Shredded
1 cup celery, Chopped
1 small green pepper, Chopped
1 small onion, Chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat the oil in a large frypan about 20 minutes before serving time.
  • Add ingredients and cook over medium to low heat about 15 minutes.
  • Stir often.
  • Cover pan during the last 5 minutes of cooking time.
  • Stir once or twice.
  • Serve immediately. (Vegetables will be crisp.)

SKILLET CABBAGE



Skillet Cabbage image

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
4 cups shredded cabbage
1 green pepper, cut into thin strips
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces cream cheese, cubed and softened

Steps:

  • Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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