Gedunstetes Weisskraut Skillet Cabbage Recipes
GEDUNSTETES WEISSKRAUT (SKILLET CABBAGE)
Make and share this Gedunstetes Weisskraut (Skillet Cabbage) recipe from Food.com.
Provided by glitter
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large frypan about 20 minutes before serving time.
- Add ingredients and cook over medium to low heat about 15 minutes.
- Stir often.
- Cover pan during the last 5 minutes of cooking time.
- Stir once or twice.
- Serve immediately. (Vegetables will be crisp.)
SKILLET CABBAGE
I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.
Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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