Granny Gillespies Peach Cobbler Recipes

GRANNY GILLESPIE'S PEACH COBBLER

Steps:

• Preheat oven to 350°F.
• Combine peaches with brown sugar and almond extract in a small mixing bowl. Allow this to sit for approximately 5 minutes for juices to collect. Spoon this mixture into the bottom of an 8x8 baking dish, leaving behind the collected juices and set aside.
• Using the same mixing bowl as the peaches. Combine the reserved juices, melted butter, egg, cinnamon, vanilla extract, milk, and flour. Whisk this mixture together to create a batter.
• Toss bread cubes into the batter and stir to coat evenly.
• Spoon the bread cubes and batter over the top of the peaches in the pan in an even layer. You should have approximately the same volume of peaches on the bottom as you have bread on top. Lightly sprinkle sea salt over the top of the bread mixture.
• Wrap the pan in aluminum foil and place in the preheated oven. Bake for 30 minutes before removing the foil and bake uncovered for an additional 15 minutes or until golden brown.
• Remove from the oven and allow to cool for 15 minutes before serving. Serve either alone or with vanilla ice cream.

GREAT GRANDMA'S PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
• Bake in preheated oven until golden brown, about 45 minutes.

GRANDMA'S FAMOUS PEACH COBBLER

Steps:

• Make crust by cutting shortening into flour and salt. Roll out into two crusts. Put one into 13x9 inch pan. Bake only the crust in the pan at 350 for about 15 minutes. You don't want it to be completely cooked.
• Put peaches in pan over medium heat. Add sugar, vanilla, and cinnamon.
• Mix water and cornstarch and add to peach mixture. Cook until thick.
• Pour peach mixture on top of crust.
• Place second, uncooked crust on top of peach mixture.
• Bake approximately five minutes or until brown.
• Mix powdered sugar and milk making a glaze. You may need to add more milk as needed.
• Brush glaze on top of crust and bake until it reaches a nice color, about five minutes.

GRANDMA'S PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
• Place casserole dish in the preheating oven until butter is melted. Remove.
• Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
• Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
• Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

GREAT GREAT GRANDMA'S FRESH PEACH COBBLER

Steps:

• Preheat oven to 350°F and butter a 9"X12" baking dish.
• Peel and slice peaches and place in prepared dish.
• Sprinkle the brown sugar evenly over the peaches.
• Cream the butter (which should equal the size of your egg) with the white sugar.
• Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
• Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
• Add the dry ingredients and mix until blended.
• Pour the batter over prepared peaches.
• Bake for 1 hour @ 350°F.

GRANNY'S MAGICAL PEACH COBBLER

Steps:

• Melt margarine in an 11x7x2 pan in oven at 375°F While melting, mix sugar, bisquick and milk. Remove pan from oven and pour mixture inches DO NOT STIR.
• Stir in tapioca with the peaches and syrup. Pour on top. DO NOT STIR.
• Sprinkle 1/2 cup sugar on top. DO NOT STIR. Bake 30 minutes at 375°F.